Concern

Hot pink Vanilla Frosting

by Pillsbury

Open Food Facts label for barcode 0013300929582 · Pillsbury. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013300929582

The verdict

Hot pink Vanilla Frosting by Pillsbury scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The 29-component label is layered, beginning with Energy 1775 Kj/424 Kcal, Total Fat 15.2 G, Of Which Saturated Fat 7.6 G. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

60/100
Concern safety score
2
Few flagged · of 29 analyzed
Group 4
Ultra-processed
0013300929582
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

43/100

Grade D

Ingredient Safety

60/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00929582 · Open Food Facts · July 2026

Hot pink Vanilla Frosting label screening desk

SCORE-CONC 60/100 FLAG-FEW 2 flagged LEN-LAYERED 29 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 15% LEAD-FLAG Red 3 PHOTO-FINISH BLUEBERRY MUFFIN MIX · ±0 BOOK-OFF …929582 · July 2026

10 of 29 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 3). Source sheet 00929582 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: BLUEBERRY MUFFIN MIX · Nearest score peer is BLUEBERRY MUFFIN MIX at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Hot pink Vanilla Frosting: 60/100 · 100% of the leader · rank #11. Hot pink Vanilla Frosting60/1002. BLUEBERRY MUFFIN MIX: 60/100 · 100% of the leader · rank #22. BLUEBERRY MUFFIN MIX60/1003. Key food, instant oatmeal, strawberries 'n cream: 60/100 · 100% of the leader · rank #33. Key food, instant oatmeal…60/1004. Key food, soda, orange: 60/100 · 100% of the leader · rank #44. Key food, soda, orange60/1005. Soda, Fruit Punch: 60/100 · 100% of the leader · rank #55. Soda, Fruit Punch60/100
Nearest cross-brand screening scores for Hot pink Vanilla Frosting (60/100 on 29 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hot pink Vanilla Frosting
60/100
BLUEBERRY MUFFIN MIX
60/100
Key food, instant oatmeal, strawberries 'n cream
60/100
Key food, soda, orange
60/100
Soda, Fruit Punch
60/100

Ingredient-list length vs every product we publish

Hot pink Vanilla Frosting lists 29 ingredients on its label

29 85th percentile a longer ingredient list than 85% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). This entry sits in this band. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 29 (85th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 60/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 29 labeled). The floor is 0 when deductions exceed 100.

1
Energy 1775 Kj/424 Kcal
2
Total Fat 15.2 G
3
Of Which Saturated Fat 7.6 G
4
Carbohydrate 66.7 G
5
Of Which Sugar 60.6 G
6
Protein 0 G
7
Sugar
Sweetener
Cut Back
8
Palm Oil
9
Water
10
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
11
Canola Oil
12
Salt
Flavoring
Cut Back
13
Mono - And Diglycerides
14
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
15
Color
16
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
17
Corn Starch
18
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
19
Preservative
20
Soy Lecithin
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Natural And Artificial Flavors
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Red 3
Avoid FDA food listing remains in effect until Jan 15, 2027; revocation scheduled
25
Antioxidants
26
Ascorbyl Palmitate
ANTIOXIDANT
Safe GRAS
27
Mixed Tocopherols
28
Chamomile And Rosemary Extract
29
Soybean Ingredients

Full Ingredient List

nutritional information per 100 g: energy 1775 kj/424 kcal, total fat 15.2 g, of which saturated fat 7.6 g, carbohydrate 66.7 g, of which sugar 60.6 g, protein 0 g, salt 0.20 g. ingredients: sugar, palm oil, water, corn syrup, canola oil, contains 2% or less of: salt, mono - and diglycerides, titanium dioxide (color), polysorbate 60, modified corn starch, potassium sorbate (preservative), soy lecithin, xanthan gum, natural and artificial flavors, citric acid, red 3, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extract). contains soybean ingredients.

Mid-score cross-brand comparables for Hot pink Vanilla Frosting

Neighbours outside Pillsbury near Hot pink Vanilla Frosting's mid-band score (60/100). The 5 same-brand links above stay within Pillsbury; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 3 is the first flagged ingredient selected from Hot pink Vanilla Frosting's parsed label. Start with that ingredient’s source context, then compare the rest of this 29-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 3. Open Red 3
  • Compare Hot pink Vanilla Frosting's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013300929582: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.