toffee apple pie

100
Safe
Safety Score (out of 100)

toffee apple pie receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0011110207432
NOVA Group
4 — Ultra-processed

What the Data Says About

toffee apple pie carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, toffee apple pie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for toffee apple pie
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Apples
2
Salt
Flavoring
Cut Back
3
Citric Add On Facts Ascorbic Acid
4
Enriched Flour Per Container Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron Thiamine Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Sugar Water
10
Butter Toffee Size Ze 1/8 Ple Sugar Butter
11
Cream. Salt
12
Corn Syrup Salt Natural Flavor
13
Vegetable Oil
14
Palm Oil Soybean Oil
15
Baked Streusel
16
Enriched Wheat Flour
17
Wheat Flour
18
Reduced Iron
19
Thiamin Mononitrate
20
. Brown Sugar
21
Sugar
Sweetener
Cut Back
22
Palm Oil Margarine
23
Palm Oil
24
Water
25
Soybean Oil. Salt Whey
26
Milk
27
Natural Flavor Vegetable Mono-and Diglycerides
28
Soy Lecithin
29
Vitamin A Palmitate Added
30
Beta Carotene
31
Color
32
Natural Flavor
33
Baking Soda
34
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
35
Butter
36
Pasteurized Cream
37
Modified Tapioca And Potato Starch
38
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
39
. Calcium Propionate Otein 2g
40
Preservative
41
Enzymes
42
Yeast
43
Cinnamon
44
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
45
Natural Flavor Cellulose Gum
46
Stabilizer Blend
47
Corn Starch
48
Guar Gum
49
Cellulose Gum
50
Agar
51
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
52
Annatto Extract
53
. Turmeric Extract
54
Nonfat Dry Milk
55
Nonfat Milk
56
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
57
Vitamin A 4% Calcium 40mg 4% Potassium 80mg 2%
58
Wheat
59
Soy
60
Milk. Eggs
61
Peanuts
62
And Tree Nuts. Produced On Equipment That Processes Foods Containing

Full Ingredient List

apples (apples, salt, citric add on facts ascorbic acid, enriched flour per container wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid) sugar water, butter toffee size ze 1/8 ple (1310) sugar butter (cream. salt), corn syrup salt natural flavor), vegetable oil (palm oil soybean oil), baked streusel (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid). brown sugar, sugar, palm oil margarine (palm oil, water, soybean oil. salt whey (milk), natural flavor vegetable mono-and diglycerides, soy lecithin, vitamin a palmitate added, beta carotene (color)), soy lecithin, natural flavor, salt, baking soda, ammonium bicarbonate, butter (pasteurized cream (milk), salt), modified tapioca and potato starch, salt, dextrose, al fat 16g saturated fat bg trans fat og ple 360 % daily value* 21% cholesterol 20mg sodium 360mg total carbohydrate 53g dietary fiber 1g vitamin d omcg 0% iron 1.2mg 6% 40% 7% 16% 10% total sugars 29g includes 24g added sugars 40% vitamin d). calcium propionate otein 2g (preservative), soy lecithin, enzymes, yeast, cinnamon, citric acid, natural flavor cellulose gum, stabilizer blend (corn starch, dextrose, sugar, guar gum, cellulose gum, agar), sodium benzoate (preservative), annatto extract (color). turmeric extract (color), nonfat dry milk (nonfat milk, lactose, vitamin a 4% calcium 40mg 4% potassium 80mg 2% contains: wheat, soy, milk. eggs, peanuts, and tree nuts. produced on equipment that processes foods containing

Categories

Sweet pies Apple pies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial