toffee apple pie
Open Food Facts label for barcode 0011110207432 · Sweet pies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
toffee apple pie scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 62 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 62-component record, beginning with Apples, Salt, Citric Add On Facts Ascorbic Acid. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 62 analyzed
- Group 4
- Ultra-processed
- 0011110207432
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
10207432 · Open Food Facts · July 2026
toffee apple pie label screening desk
10 of 62 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ammonium Bicarbonate). Source sheet 10207432 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 299 products we've scored in the Sweet pies category, the average safety score is 73.7/100. toffee apple pie scores 26.3 points above that category average (100/100 vs. 73.7/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sweet pies products
toffee apple pie lists 62 ingredients on its label
62 98th percentile a longer ingredient list than 98% of the 60 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 4–6
- 1 products (2%)
- 6–8
- 1 products (2%)
- 8–10
- 1 products (2%)
- 12–14
- 5 products (8%)
- 14–16
- 4 products (7%)
- 16–18
- 3 products (5%)
- 18–20
- 4 products (7%)
- 20–22
- 3 products (5%)
- 22–24
- 1 products (2%)
- 24–26
- 3 products (5%)
- 26–28
- 2 products (3%)
- 28–30
- 3 products (5%)
- 30–32
- 3 products (5%)
- 32–34
- 3 products (5%)
- 34–36
- 2 products (3%)
- 36–38
- 7 products (12%)
- 38–40
- 2 products (3%)
- 40 and above
- 12 products (20%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 60 Sweet pies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
apples (apples, salt, citric add on facts ascorbic acid, enriched flour per container wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid) sugar water, butter toffee size ze 1/8 ple (1310) sugar butter (cream. salt), corn syrup salt natural flavor), vegetable oil (palm oil soybean oil), baked streusel (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid). brown sugar, sugar, palm oil margarine (palm oil, water, soybean oil. salt whey (milk), natural flavor vegetable mono-and diglycerides, soy lecithin, vitamin a palmitate added, beta carotene (color)), soy lecithin, natural flavor, salt, baking soda, ammonium bicarbonate, butter (pasteurized cream (milk), salt), modified tapioca and potato starch, salt, dextrose, al fat 16g saturated fat bg trans fat og ple 360 % daily value* 21% cholesterol 20mg sodium 360mg total carbohydrate 53g dietary fiber 1g vitamin d omcg 0% iron 1.2mg 6% 40% 7% 16% 10% total sugars 29g includes 24g added sugars 40% vitamin d). calcium propionate otein 2g (preservative), soy lecithin, enzymes, yeast, cinnamon, citric acid, natural flavor cellulose gum, stabilizer blend (corn starch, dextrose, sugar, guar gum, cellulose gum, agar), sodium benzoate (preservative), annatto extract (color). turmeric extract (color), nonfat dry milk (nonfat milk, lactose, vitamin a 4% calcium 40mg 4% potassium 80mg 2% contains: wheat, soy, milk. eggs, peanuts, and tree nuts. produced on equipment that processes foods containing
Categories
Read the longer label in layers
Read the longer label in layers
toffee apple pie has a longer ingredient list than 98% of its Sweet pies category comparison set. Use the ingredient table before relying on its single screening score.
- Open Ammonium Bicarbonate first, then work through the remaining 62 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0011110207432: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.