Safe

egg mustard potato salad

Open Food Facts label for barcode 0011110032201. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011110032201

The verdict

egg mustard potato salad scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 58-component record, beginning with About 3, 140g, Calories 230. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 58 analyzed
Group 4
Ultra-processed
0011110032201
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

67/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10032201 · Open Food Facts · July 2026

egg mustard potato salad label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 58 ing. REG-SPARSE 12% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 2% LEAD-FLAG Polysorbate 80 PHOTO-SOLO No peers BOOK-OFF …032201 · July 2026

7 of 58 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 10032201 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

egg mustard potato salad lists 58 ingredients on its label

58 98th percentile a longer ingredient list than 98% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 58 (98th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 58 labeled). The floor is 0 when deductions exceed 100.

1
About 3
2
140g
3
Calories 230
 4
Total Fat 14g 18% Dv
 5
Sat. Fat 2.5g
6
13 % Dv
7
Trans Fat Og
 8
Cholest. Dmg
9
20% Dv
10
Sodium 510mg
11
22 % Dv
12
Total Carb. 3g
13
8% Dv
14
Fiber 2g
15
7% Dv
16
Total Sugars 5g
 17
Incl. 4g Dded Sugars
 18
Protein 4g
 19
Vit. D
20
0% Dv
21
Calcium 2% Dv
 22
Iron
23
6% Dv
24
Potas
 25
Potatoes
 26
Mayonnaise
 27
Soybean Oil
 28
Distilled Vinegar
 29
Egg Olk
 30
Water
 31
Salt
Flavoring
Cut Back
32
Natural Flavor
 33
Eggs
 34
Celery
 35
Ustard
 36
Mustard Seed
 37
Turmeric
 38
Spices
 39
Carrots
 40
Bell Peppers
 41
Inion
 42
Pickle Relish
 43
Cucumbers
 44
Sugar
Sweetener
Cut Back
45
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
46
Alum
 47
Natural Lavors
 48
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
49
Turmeric For Color
 50
Pice
 51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
52
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
53
Wheat Germ
 54
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
55
Scorbic Acid
 56
Potassium Sorbate And Sodium Benzoate
 57
Preservatives
 58
Wheat

Full Ingredient List

utrition facts servings: about 3, serv. size: 2/3 cup (140g), mount per serving: calories 230, total fat 14g 18% dv), sat. fat 2.5g (13 % dv), trans fat og, cholest. dmg (20% dv), sodium 510mg (22 % dv), total carb. 3g (8% dv), fiber 2g (7% dv), total sugars 5g (incl. 4g dded sugars, 8% dv), protein 4g, vit. d (0% dv), calcium 2% dv), iron (6% dv), potas. (8% dv). gredients: potatoes, mayonnaise (soybean oil, distilled vinegar, egg olk, water, salt, natural flavor, eggs, celery contains 2% or less of: ustard (mustard seed, salt, turmeric, spices), carrots, bell peppers, inion, pickle relish (cucumbers, sugar, salt, xanthan gum, alum, natural lavors, polysorbate 80, turmeric for color, sugar, distilled vinegar, pice, dried garlic, salt, mustard flour, wheat germ, sodium ascorbate, scorbic acid, potassium sorbate and sodium benzoate (preservatives). contains: eggs, wheat.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from egg mustard potato salad's parsed label. Start with that ingredient’s source context, then compare the rest of this 58-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare egg mustard potato salad's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011110032201: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.