Safe

Sweet Hawaiian Bread

by Country Oven

Open Food Facts label for barcode 0011110008800 · Country Oven · Null. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011110008800 · Serving size 42g

The verdict

Sweet Hawaiian Bread by Country Oven scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 30-component label is layered, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 30 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10008800 · Open Food Facts · July 2026

Sweet Hawaiian Bread label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 30 ing. REG-PART 43% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-RARE Ammonium Sulfate PHOTO-FINISH Sweet Hawaiian · ±0 BOOK-OFF …008800 · July 2026

13 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ammonium Sulfate). Source sheet 10008800 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sweet Hawaiian · Nearest score peer is Sweet Hawaiian at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Sweet Hawaiian Bread: 100/100 · 100% of the leader · rank #11. Sweet Hawaiian Bread100/1002. Sweet Hawaiian: 100/100 · 100% of the leader · rank #22. Sweet Hawaiian100/1003. Maple Glazed Cake Donuts: 100/100 · 100% of the leader · rank #33. Maple Glazed Cake Donuts100/1004. Sandwich Buns: 100/100 · 100% of the leader · rank #44. Sandwich Buns100/1005. Sliders Enriched Mini Buns: 100/100 · 100% of the leader · rank #55. Sliders Enriched Mini Buns100/100
High-band neighbours for Sweet Hawaiian Bread (100/100) outside Country Oven.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sweet Hawaiian Bread
100/100
Sweet Hawaiian
100/100
Maple Glazed Cake Donuts
100/100
Sandwich Buns
100/100
Sliders Enriched Mini Buns
100/100

How It Compares to Its Category

Among the 1,202 products we've scored in the Null category, the average safety score is 95.1/100. Sweet Hawaiian Bread scores 4.9 points above that category average (100/100 vs. 95.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Null products

Sweet Hawaiian Bread lists 30 ingredients on its label

30 96th percentile a longer ingredient list than 96% of the 1,052 products we track

0–2: 33 products (3%). Below this entry. 2–4: 56 products (5%). Below this entry. 4–6: 51 products (5%). Below this entry. 6–8: 73 products (7%). Below this entry. 8–10: 54 products (5%). Below this entry. 10–12: 112 products (11%). Below this entry. 12–14: 95 products (9%). Below this entry. 14–16: 132 products (13%). Below this entry. 16–18: 191 products (18%). Below this entry. 18–20: 119 products (11%). Below this entry. 20–22: 47 products (4%). Below this entry. 22–24: 12 products (1%). Below this entry. 24–26: 13 products (1%). Below this entry. 26–28: 7 products (1%). Below this entry. 28–30: 10 products (1%). Below this entry. 30–32: 4 products (0%). This entry sits in this band. 32–34: 11 products (1%). Above this entry. 34–36: 5 products (0%). Above this entry. 36–38: 2 products (0%). Above this entry. 38–40: 2 products (0%). Above this entry. 40–42: 23 products (2%). Above this entry. This product 0 42 every published Null product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,052 products, bucketed in bands of 2. This entry: 30 (96th percentile). Data current as of July 2026.

0–2
33 products (3%)
2–4
56 products (5%)
4–6
51 products (5%)
6–8
73 products (7%)
8–10
54 products (5%)
10–12
112 products (11%)
12–14
95 products (9%)
14–16
132 products (13%)
16–18
191 products (18%)
18–20
119 products (11%)
20–22
47 products (4%)
22–24
12 products (1%)
24–26
13 products (1%)
26–28
7 products (1%)
28–30
10 products (1%)
30–32
4 products (0%)
32–34
11 products (1%)
34–36
5 products (0%)
36–38
2 products (0%)
38–40
2 products (0%)
40 and above
23 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,052 Null products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Sugar
Sweetener
Cut Back
11
Yeast
12
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
13
Vital Wheat Gluten
14
Soybean Oil
15
Honey
16
Fructose
Sweetener
Cut Back
17
Salt
Flavoring
Cut Back
18
Extractives Of Paprika And Turmeric
19
For Color
20
Soy Flour
21
Sodium stearoyl lactylate
Other
Safe
22
Soy Lecithin
23
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
24
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
25
Guar Gum
26
Sucralose Natural And Artificial Flavors
27
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
28
Enzymes
29
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
30
Preservative

Full Ingredient List

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, MALTODEXTRIN. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SOYBEAN OIL, HONEY, FRUCTOSE, SALT, EXTRACTIVES OF PAPRIKA AND TURMERIC (FOR COLOR), SOY FLOUR, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM SULFATE, AMMONIUM SULFATE, GUAR GUM, SUCRALOSE NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).

Categories

Null

High-score cross-brand comparables for Sweet Hawaiian Bread

Neighbours outside Country Oven with screening scores in the same high band as Sweet Hawaiian Bread (100/100 here). The 3 same-brand links above stay within Country Oven; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Sweet Hawaiian Bread has a longer ingredient list than 96% of its Null category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011110008800: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.