Robin eggs
Contains 3 flagged ingredients
Robin eggs receives a safety score of 25/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Robin eggs carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Robin eggs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 25/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
who grobin 6 p serv crunchy snell amouie % daily value* total fatg saturated fat 4g trars fat 0g cholesterol 0mg sodium 50mg total carbohydrate 24g dietary fiber 0g total sugars 20g 20% 0% includes g added sugars 36% protein 0g vitamin d omcg 0% • calcium 30mg2% iron 0.4m 2% potassiun 70mg 2% a serving of food centributes to & daily diet. 2,00 calories'a day is isedor general nutrition advice. ingredients, sjgap, cetrose. corn syrup solids, whey (milk), hydrogenatéd pal t rnel palm kepnel oil, corn syrup, cocoa, malted milk (ba ykalt, whet flour, milk, salt, baking soda), tapioca dektrin, oeicial color (blue 1 lake, red 40 lake, yellow 5 lake), sorbipan tristearate, lecithin (soy), salt, artificial flávor, calcim carbonate, carnauba wax. w d contains: milk, wen. the hershey company hersfiey pa ↑7033-0815, u.s.a. questions or commants? www.askhershey.com or 800-468-1714 visit us at www.hersheyland.com **
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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