White Rye Flour
White Rye Flour appears in 81 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
White Rye Flour appears in 81 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 81
- catalogued products
- #3,639
- usage rank of 247,206
- 34
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 22 of 81 records have some flagged component, while the rest do not. Compare Bani’s sourdough crust four cheese pizza; Bread, hearty rye; Brioche to see how surrounding formulations change; do not assign their 80–100 score range to White Rye Flour itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
22 of 81 linked records have some flagged component
All 81 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
White Rye Flour: top-decile catalog footprint (#3,639 of 247,206)
- Usage rank
- #3,639
- of 247,206 ingredients that appear in at least one catalogued product, tied with 17 others that also appear in exactly 81 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 45%
- Of the way down the captured list, averaged across the 81 products listing it (mean slot 13.8). White Rye Flour usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as White Rye Flour
Across the 81 products on this site that list White Rye Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 20.3x more often with White Rye Flour than in the catalogue at large.
| Additive | Shared products | Share of White Rye Flour products | Share of all products |
|---|---|---|---|
| Polysorbate 60 | 23 | 28.4% | 1.4% |
| Caramel Coloring | 15 | 18.5% | 5.7% |
| Sucralose | 6 | 7.4% | 2.7% |
| Azodicarbonamide | 5 | 6.2% | 0.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing White Rye Flour
Products Containing White Rye Flour
16 busy labels from the 81 indexed products that list White Rye Flour:
Peer ingredients with comparable catalog mass (near “Cake Flour”)
High-volume peers for White Rye Flour: 81 products, mean screening score 97/100. Catalog-mass neighbours in view: Cake Flour; Cotija Cheese; Extra Fancy Durum Flour. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the White Rye Flour page
81 product rows plus any FDA/CSPI fields on White Rye Flour are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for White Rye Flour and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does White Rye Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to White Rye Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with White Rye Flour? ▼
White Rye Flour ranks in the top decile by product count (#3,639 of 247,206), appearing in 81 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is White Rye Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet White Rye Flour appears in 81 products (#3,639 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (White Rye Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.