Wheat Glucose Syrup
Wheat Glucose Syrup appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Wheat Glucose Syrup appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 47
- catalogued products
- #5,176
- usage rank of 247,206
- 19
- named brands represented
- 18%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 11 of 47 records have some flagged component, while the rest do not. Compare Australian Licorice; Australian Licorice Mixed Fruit; Australian Licorice Original to see how surrounding formulations change; do not assign their 20–100 score range to Wheat Glucose Syrup itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
11 of 47 linked records have some flagged component
All 47 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 20–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Wheat Glucose Syrup sits in the busiest tenth of the catalog (#5,176 / 247,206)
- Usage rank
- #5,176
- of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
- Typical depth in an ingredient list
- 18%
- Of the way down the captured list, averaged across the 47 products listing it (mean slot 4.7). Wheat Glucose Syrup usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Wheat Glucose Syrup
Across the 47 products on this site that list Wheat Glucose Syrup, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.6x more often with Wheat Glucose Syrup than in the catalogue at large.
| Additive | Shared products | Share of Wheat Glucose Syrup products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 7 | 14.9% | 5.7% |
| Red 40 | 6 | 12.8% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Wheat Glucose Syrup
Products Containing Wheat Glucose Syrup
A sample of 16 high-volume listings among the 47 indexed products containing Wheat Glucose Syrup:
Peer ingredients with comparable catalog mass
Wheat Glucose Syrup sits among other busy catalog rows (47 products, mean score 91.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Wheat Glucose Syrup evidence
47 product rows plus any FDA/CSPI fields on Wheat Glucose Syrup are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Wheat Glucose Syrup before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Wheat Glucose Syrup
Does Wheat Glucose Syrup carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Wheat Glucose Syrup. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Wheat Glucose Syrup? ▼
Wheat Glucose Syrup ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Wheat Glucose Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Wheat Glucose Syrup appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Wheat Glucose Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.