Toasted Coconut

Toasted Coconut appears in 304 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Toasted Coconut appears in 304 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

304
catalogued products
#1,482
usage rank of 247,206
135
named brands represented
55%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Toasted Coconut sits in the busiest tenth of the catalog (#1,482 / 247,206)

Usage rank
#1,482
of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 304 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
55%
Mean relative depth 55% across 304 parsed labels, slot 15.6 on average. Toasted Coconut tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 18.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Toasted Coconut spans 135 named brands and is led by the Snacks group. Start with 180 Snacks, Light & Crispy Toasted Coconut Squares; 8in german chocolate cake; A white chocolate bar dairy dizzy with peanuts & toasted coconut when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.2/100 product average proves this ingredient safe.

135 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 267 of 299 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Toasted Coconut

Across the 304 products on this site that list Toasted Coconut, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 1.8x more often with Toasted Coconut than in the catalogue at large.

Carrageenan: +3.4ppCarrageenan+3.4ppYellow 5: +1.5ppYellow 5+1.5ppCaramel Coloring: -0.1ppCaramel Coloring-0.1ppPolysorbate 60: +2.9ppPolysorbate 60+2.9ppYellow 6: +0.2ppYellow 6+0.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Toasted Coconut products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
3.4pp
Yellow 5
1.5pp
Caramel Coloring
-0.1pp
Polysorbate 60
2.9pp
Yellow 6
0.2pp
Additive Shared products Share of Toasted Coconut products Share of all products
Carrageenan 24 7.9% 4.5%
Yellow 5 19 6.3% 4.8%
Caramel Coloring 17 5.6% 5.7%
Polysorbate 60 13 4.3% 1.4%
Yellow 6 11 3.6% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Toasted Coconut

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Toasted Coconut
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Toasted Coconut beside “Powdered Cellulose Added To Prevent Caking”

High-volume peers for Toasted Coconut: 304 products, mean screening score 94.2/100. Comparable product-count neighbours: Powdered Cellulose Added To Prevent Caking · Fenugreek · High Oleic Soybean Oil. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Toasted Coconut record

Start from Toasted Coconut's 304 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Toasted Coconut and read how the term sits on real packages. See listed products
  • Compare Toasted Coconut with a peer such as “Powdered Cellulose Added To Prevent Caking” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Toasted Coconut

Why is there no FDA/CSPI verdict on Toasted Coconut?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Toasted Coconut, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,482 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Toasted Coconut?

Toasted Coconut ranks in the top decile by product count (#1,482 of 247,206), appearing in 304 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Toasted Coconut so common on ingredient lists?

The source record does not name a technical effect, yet Toasted Coconut appears in 304 products (#1,482 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Toasted Coconut). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.