Sugared Egg Yolks
Sugared Egg Yolks appears in 88 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sugared Egg Yolks appears in 88 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 88
- catalogued products
- #3,428
- usage rank of 247,206
- 31
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 41 of 88 records have some flagged component, while the rest do not. Compare Banana Creme Pie; Butter pecan ice cream; Cheesecake to see how surrounding formulations change; do not assign their 0–100 score range to Sugared Egg Yolks itself. The ingredient most often sits in the lower half of the list, and Desserts supplies the most useful like-for-like starting point for a label review.
41 of 88 linked records have some flagged component
All 88 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Sugared Egg Yolks - usage rank #3,428
- Usage rank
- #3,428
- of 247,206 ingredients that appear in at least one catalogued product, tied with 28 others that also appear in exactly 88 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 54%
- Averaged label depth puts Sugared Egg Yolks in the lower half of the list (54% of list length, mean slot 16.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Sugared Egg Yolks
Across the 88 products on this site that list Sugared Egg Yolks, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 8.1x more often with Sugared Egg Yolks than in the catalogue at large.
| Additive | Shared products | Share of Sugared Egg Yolks products | Share of all products |
|---|---|---|---|
| Carrageenan | 32 | 36.4% | 4.5% |
| Yellow 5 | 9 | 10.2% | 4.8% |
| Polysorbate 60 | 8 | 9.1% | 1.4% |
| Polysorbate 80 | 8 | 9.1% | 1.3% |
| TBHQ | 7 | 8% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sugared Egg Yolks
Products Containing Sugared Egg Yolks
16 busy labels from the 88 indexed products that list Sugared Egg Yolks:
Peer ingredients with comparable catalog mass (near “Ashwagandha”)
High-volume peers for Sugared Egg Yolks: 88 products, mean screening score 89.9/100. Nearest count peers include “Ashwagandha”, “Bay”, “Butternut Squash Puree”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Sugared Egg Yolks page
88 product rows plus any FDA/CSPI fields on Sugared Egg Yolks are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Sugared Egg Yolks and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sugared Egg Yolks
Does Sugared Egg Yolks carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Sugared Egg Yolks. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Sugared Egg Yolks? ▼
Sugared Egg Yolks ranks in the top decile by product count (#3,428 of 247,206), appearing in 88 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Sugared Egg Yolks so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sugared Egg Yolks appears in 88 products (#3,428 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sugared Egg Yolks). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.