Standardized With Dextrose

Standardized With Dextrose appears in 74 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Standardized With Dextrose appears in 74 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

74
catalogued products
#3,840
usage rank of 247,206
24
named brands represented
84%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

66.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Standardized With Dextrose as the trigger. Open records such as Aegean Greek Pasta; Cheesecake; Chocolate Ice Cream With Brownie Pieces & A Fudge Swirl and inspect which ingredient row carries the caution marker. The 90.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 84% average label depth helps locate the term when checking the package.

66.2% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 74 of 74 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Standardized With Dextrose sits in the busiest tenth of the catalog (#3,840 / 247,206)

Usage rank
#3,840
of 247,206 ingredients that appear in at least one catalogued product, tied with 23 others that also appear in exactly 74 products, listed in more products than 98.4% of them.
Typical depth in an ingredient list
84%
Mean relative depth 84% across 74 parsed labels, slot 25.0 on average. Standardized With Dextrose tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Standardized With Dextrose

Across the 74 products on this site that list Standardized With Dextrose, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 9.3x more often with Standardized With Dextrose than in the catalogue at large.

Carrageenan: +37.4ppCarrageenan+37.4ppPolysorbate 80: +21.7ppPolysorbate 80+21.7ppCaramel Coloring: +3.8ppCaramel Coloring+3.8ppYellow 5: +3.3ppYellow 5+3.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Standardized With Dextrose products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
37.4pp
Polysorbate 80
21.7pp
Caramel Coloring
3.8pp
Yellow 5
3.3pp
Additive Shared products Share of Standardized With Dextrose products Share of all products
Carrageenan 31 41.9% 4.5%
Polysorbate 80 17 23% 1.3%
Caramel Coloring 7 9.5% 5.7%
Yellow 5 6 8.1% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Standardized With Dextrose

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 02468 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Standardized With Dextrose
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Standardized With Dextrose vs other top-decile catalog footprints

Standardized With Dextrose sits among other busy catalog rows (74 products, mean score 90.1/100). Nearest count peers include “100% Natural Coconut Water”, “Bha & Bht Added To Protect Flavor”, “Brine”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Standardized With Dextrose page

Start from Standardized With Dextrose's 74 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Standardized With Dextrose before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare Standardized With Dextrose with a peer such as “100% Natural Coconut Water” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Standardized With Dextrose

How should I read safety signals when Standardized With Dextrose sits in heavily flagged products?

66.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Standardized With Dextrose is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Standardized With Dextrose?

Standardized With Dextrose ranks in the top decile by product count (#3,840 of 247,206), appearing in 74 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Standardized With Dextrose so common on ingredient lists?

The source record does not name a technical effect, yet Standardized With Dextrose appears in 74 products (#3,840 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Standardized With Dextrose). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.