Roasted Cashews

Roasted Cashews appears in 261 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Roasted Cashews appears in 261 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

261
catalogued products
#1,635
usage rank of 247,206
101
named brands represented
43%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Roasted Cashews: top-decile catalog footprint (#1,635 of 247,206)

Usage rank
#1,635
of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 261 products, listed in more products than 99.3% of them.
Typical depth in an ingredient list
43%
Of the way down the captured list, averaged across the 261 products listing it (mean slot 11.2). Roasted Cashews usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 12.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Roasted Cashews spans 101 named brands and is led by the Snacks group. Start with Aloha chocolate fudge brownie; Athletic Trail Mix; Baseball Nut Vanilla Flavored Ice Cream when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.5/100 product average proves this ingredient safe.

101 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 169 of 243 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Roasted Cashews

Across the 261 products on this site that list Roasted Cashews, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Yellow 5: +0.9ppYellow 5+0.9ppYellow 6: +2.3ppYellow 6+2.3ppBlue 1: -0.4ppBlue 1-0.4ppBlue 2: +2.2ppBlue 2+2.2ppRed 40: -2.7ppRed 40-2.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Roasted Cashews products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Yellow 5
0.9pp
Yellow 6
2.3pp
Blue 1
-0.4pp
Blue 2
2.2pp
Red 40
-2.7pp
Additive Shared products Share of Roasted Cashews products Share of all products
Yellow 5 15 5.7% 4.8%
Yellow 6 15 5.7% 3.4%
Blue 1 10 3.8% 4.2%
Blue 2 8 3.1% 0.9%
Red 40 7 2.7% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Roasted Cashews

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Roasted Cashews
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Roasted Cashews beside “Atlantic Salmon”

Top-decile company for Roasted Cashews: 261 listings averaging 94.5/100. Catalog-mass neighbours in view: Atlantic Salmon; Manzanilla Olives; Nonfat Yogurt Powder.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Roasted Cashews record

Start from Roasted Cashews's 261 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Roasted Cashews before treating the aggregate count as a personal conclusion. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Roasted Cashews — common follow-ups

Why is there no FDA/CSPI verdict on Roasted Cashews?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Cashews, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,635 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Roasted Cashews?

Roasted Cashews ranks in the top decile by product count (#1,635 of 247,206), appearing in 261 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Roasted Cashews so common on ingredient lists?

The source record does not name a technical effect, yet Roasted Cashews appears in 261 products (#1,635 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Roasted Cashews). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.