Puffed Brown Rice
Puffed Brown Rice appears in 94 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Puffed Brown Rice appears in 94 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 94
- catalogued products
- #3,264
- usage rank of 247,206
- 23
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Puffed Brown Rice sits in the busiest tenth of the catalog (#3,264 / 247,206)
- Usage rank
- #3,264
- of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 94 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 58%
- Mean relative depth 58% across 94 parsed labels, slot 10.6 on average. Puffed Brown Rice tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 1.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Puffed Brown Rice spans 23 named brands and is led by the Snacks group. Start with 180 snacks, almond pops, cranberries; 180 Snacks, Nutty Rice Bites With Cranberries; Almond Pops With Mango when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.8/100 product average proves this ingredient safe.
23 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 67 of 90 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Puffed Brown Rice
Products Containing Puffed Brown Rice
16 busy labels from the 94 indexed products that list Puffed Brown Rice:
Puffed Brown Rice vs other top-decile catalog footprints
Top-decile company for Puffed Brown Rice: 94 listings averaging 99.8/100. Nearest count peers include “100% Extra Virgin Olive Oil”, “Coconut Fat”, “Natural Coffee Flavor”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Puffed Brown Rice evidence
Start from Puffed Brown Rice's 94 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Puffed Brown Rice and read how the term sits on real packages. See listed products
- Place Puffed Brown Rice next to “Coconut Fat” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Puffed Brown Rice
Why is there no FDA/CSPI verdict on Puffed Brown Rice? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Puffed Brown Rice, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,264 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Puffed Brown Rice? ▼
Puffed Brown Rice ranks in the top decile by product count (#3,264 of 247,206), appearing in 94 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Puffed Brown Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Puffed Brown Rice appears in 94 products (#3,264 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Puffed Brown Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.