Partially Hydrogenated Soybean Oil With Tbhq
Partially Hydrogenated Soybean Oil With Tbhq appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soybean Oil With Tbhq appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 3
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Soybean Oil With Tbhq as the trigger. Open records such as Cheese Dip & Breadsticks; Icelandic, Crunchy Golden Breaded Fish Cakes; Turkey & Broccoli Stuffed Sandwiches and inspect which ingredient row carries the caution marker. The 89.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Partially Hydrogenated Soybean Oil With Tbhq - usage rank #21,732
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 36%
- Mean relative depth 36% across 6 parsed labels, slot 26.2 on average. Partially Hydrogenated Soybean Oil With Tbhq tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Soybean Oil With Tbhq
Products Containing Partially Hydrogenated Soybean Oil With Tbhq
A sample of 6 high-volume listings among the 6 indexed products containing Partially Hydrogenated Soybean Oil With Tbhq:
High-volume peers for Partially Hydrogenated Soybean Oil With Tbhq
High-volume peers for Partially Hydrogenated Soybean Oil With Tbhq: 6 products, mean screening score 89.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Partially Hydrogenated Soybean Oil With Tbhq page
Start from Partially Hydrogenated Soybean Oil With Tbhq's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Partially Hydrogenated Soybean Oil With Tbhq to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Partially Hydrogenated Soybean Oil With Tbhq sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Soybean Oil With Tbhq is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Soybean Oil With Tbhq? ▼
Partially Hydrogenated Soybean Oil With Tbhq ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Soybean Oil With Tbhq so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Soybean Oil With Tbhq appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soybean Oil With Tbhq). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.