Papaya Puree

Papaya Puree appears in 58 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Papaya Puree appears in 58 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

58
catalogued products
#4,499
usage rank of 247,206
37
named brands represented
39%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 28 of 58 records have some flagged component, while the rest do not. Compare All natural pure fruit juice blend; All natural pure fruit juice blend; Annie's Organic Papaya Poppy Seed Dressing to see how surrounding formulations change; do not assign their 20–100 score range to Papaya Puree itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

28 of 58 linked records have some flagged component

All 56 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 20–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Papaya Puree: top-decile catalog footprint (#4,499 of 247,206)

Usage rank
#4,499
of 247,206 ingredients that appear in at least one catalogued product, tied with 53 others that also appear in exactly 58 products.
Typical depth in an ingredient list
39%
Of the way down the captured list, averaged across the 58 products listing it (mean slot 7.8). Papaya Puree usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Papaya Puree

Across the 58 products on this site that list Papaya Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 5.4x more often with Papaya Puree than in the catalogue at large.

Red 40: +23.9ppRed 40+23.9ppSucralose: +21.4ppSucralose+21.4ppBlue 1: +13ppBlue 1+13ppCaramel Coloring: +8.1ppCaramel Coloring+8.1ppYellow 5: +7.3ppYellow 5+7.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Papaya Puree products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
23.9pp
Sucralose
21.4pp
Blue 1
13pp
Caramel Coloring
8.1pp
Yellow 5
7.3pp
Additive Shared products Share of Papaya Puree products Share of all products
Red 40 17 29.3% 5.4%
Sucralose 14 24.1% 2.7%
Blue 1 10 17.2% 4.2%
Caramel Coloring 8 13.8% 5.7%
Yellow 5 7 12.1% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Papaya Puree

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Papaya Puree
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Papaya Puree beside “Dried Banana Flakes”

Top-decile company for Papaya Puree: 58 listings averaging 78.3/100. Nearest count peers include “Dried Banana Flakes”, “Bean Sprouts”, “Bicarbonate”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Papaya Puree record

Use the 58-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Papaya Puree and read how the term sits on real packages. Browse linked labels
  • Place Papaya Puree next to “Bean Sprouts” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Papaya Puree

Does Papaya Puree carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Papaya Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Papaya Puree?

Papaya Puree ranks in the top decile by product count (#4,499 of 247,206), appearing in 58 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Papaya Puree so common on ingredient lists?

The source record does not name a technical effect, yet Papaya Puree appears in 58 products (#4,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Papaya Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.