Palm And Modified Palm Oils

Palm And Modified Palm Oils appears in 46 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Palm And Modified Palm Oils appears in 46 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

46
catalogued products
#5,260
usage rank of 247,206
7
named brands represented
25%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

76.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Palm And Modified Palm Oils as the trigger. Open records such as Apple Berry Blossoms Northern Spy Apples Wrapped In A Flaky Pastry With Blueberries, Blackberries And Raspberries, Apple Berry; Blossoms Pie; Cakes and inspect which ingredient row carries the caution marker. The 61.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 25% average label depth helps locate the term when checking the package.

76.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 46 of 46 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Palm And Modified Palm Oils - usage rank #5,260

Usage rank
#5,260
of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 46 products.
Typical depth in an ingredient list
25%
Mean relative depth 25% across 46 parsed labels, slot 10.8 on average. Palm And Modified Palm Oils tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Palm And Modified Palm Oils

Across the 46 products on this site that list Palm And Modified Palm Oils, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 48.1x more often with Palm And Modified Palm Oils than in the catalogue at large.

Polysorbate 60: +66ppPolysorbate 60+66ppRed 40: +29.4ppRed 40+29.4ppBlue 1: +28.4ppBlue 1+28.4ppTitanium Dioxide: +28.3ppTitanium Dioxide+28.3ppRed 3: +27.2ppRed 3+27.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Palm And Modified Palm Oils products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Polysorbate 60
66pp
Red 40
29.4pp
Blue 1
28.4pp
Titanium Dioxide
28.3pp
Red 3
27.2pp
Additive Shared products Share of Palm And Modified Palm Oils products Share of all products
Polysorbate 60 31 67.4% 1.4%
Red 40 16 34.8% 5.4%
Blue 1 15 32.6% 4.2%
Titanium Dioxide 14 30.4% 2.1%
Red 3 13 28.3% 1.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Palm And Modified Palm Oils

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246810 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Palm And Modified Palm Oils
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Palm And Modified Palm Oils vs other top-decile catalog footprints

High-volume peers for Palm And Modified Palm Oils: 46 products, mean screening score 61.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Palm And Modified Palm Oils evidence

46 product rows plus any FDA/CSPI fields on Palm And Modified Palm Oils are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Palm And Modified Palm Oils and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Palm And Modified Palm Oils — common follow-ups

How should I read safety signals when Palm And Modified Palm Oils sits in heavily flagged products?

76.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Palm And Modified Palm Oils is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Palm And Modified Palm Oils?

Palm And Modified Palm Oils ranks in the top decile by product count (#5,260 of 247,206), appearing in 46 indexed products led by Baking-decorations. The sample list below is a slice of that footprint, not the full universe.

Why is Palm And Modified Palm Oils so common on ingredient lists?

The source record does not name a technical effect, yet Palm And Modified Palm Oils appears in 46 products (#5,260 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Palm And Modified Palm Oils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.