Oolong Tea
Oolong Tea appears in 43 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Oolong Tea appears in 43 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 43
- catalogued products
- #5,507
- usage rank of 247,206
- 17
- named brands represented
- 42%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Oolong Tea sits in the busiest tenth of the catalog (#5,507 / 247,206)
- Usage rank
- #5,507
- of 247,206 ingredients that appear in at least one catalogued product, tied with 95 others that also appear in exactly 43 products.
- Typical depth in an ingredient list
- 42%
- Of the way down the captured list, averaged across the 43 products listing it (mean slot 3.1). Oolong Tea usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Oolong Tea reaches 17 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include Chinese Restaurant Tea; Culture Club Kombucha; Culture Club Kombucha. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (12 of 32), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Oolong Tea
Products Containing Oolong Tea
A sample of 16 high-volume listings among the 43 indexed products containing Oolong Tea:
Oolong Tea vs other top-decile catalog footprints
Top-decile company for Oolong Tea: 43 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Oolong Tea record
43 product rows plus any FDA/CSPI fields on Oolong Tea are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Oolong Tea and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Oolong Tea? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Oolong Tea, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,507 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Oolong Tea? ▼
Oolong Tea ranks in the top decile by product count (#5,507 of 247,206), appearing in 43 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Oolong Tea so common on ingredient lists? ▼
The source record does not name a technical effect, yet Oolong Tea appears in 43 products (#5,507 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Oolong Tea). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.