Inverted Cane Sugar

Inverted Cane Sugar appears in 54 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Inverted Cane Sugar appears in 54 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

54
catalogued products
#4,732
usage rank of 247,206
15
named brands represented
25%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

53.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Inverted Cane Sugar as the trigger. Open records such as Birthday Cake Soft Baked Cookies; Cane Sugar Soda; Cane Sugar Soda and inspect which ingredient row carries the caution marker. The 89.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 25% average label depth helps locate the term when checking the package.

53.7% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 54 of 54 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Inverted Cane Sugar sits in the busiest tenth of the catalog (#4,732 / 247,206)

Usage rank
#4,732
of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 54 products, listed in more products than 98.1% of them.
Typical depth in an ingredient list
25%
Averaged label depth puts Inverted Cane Sugar near the top of the captured list (25% of list length, mean slot 6.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Inverted Cane Sugar

Across the 54 products on this site that list Inverted Cane Sugar, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.5x more often with Inverted Cane Sugar than in the catalogue at large.

Caramel Coloring: +20.2ppCaramel Coloring+20.2ppRed 40: +7.6ppRed 40+7.6ppBlue 1: +6.9ppBlue 1+6.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Inverted Cane Sugar products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
20.2pp
Red 40
7.6pp
Blue 1
6.9pp
Additive Shared products Share of Inverted Cane Sugar products Share of all products
Caramel Coloring 14 25.9% 5.7%
Red 40 7 13% 5.4%
Blue 1 6 11.1% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Inverted Cane Sugar

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Inverted Cane Sugar
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Inverted Cane Sugar vs other top-decile catalog footprints

Top-decile company for Inverted Cane Sugar: 54 listings averaging 89.4/100. Catalog-mass neighbours in view: 1/10 Of 1% Sodium Benzoate; Annatto And Paprika Extract; Blueberry Bits.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Inverted Cane Sugar record

Use the 54-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Inverted Cane Sugar to see how the ingredient appears in actual labels. Open product sample
  • Place Inverted Cane Sugar next to “Annatto And Paprika Extract” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Inverted Cane Sugar — common follow-ups

How should I read safety signals when Inverted Cane Sugar sits in heavily flagged products?

53.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Inverted Cane Sugar is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Inverted Cane Sugar?

Inverted Cane Sugar ranks in the top decile by product count (#4,732 of 247,206), appearing in 54 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Inverted Cane Sugar so common on ingredient lists?

The source record does not name a technical effect, yet Inverted Cane Sugar appears in 54 products (#4,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Inverted Cane Sugar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.