For Anti-sticking

For Anti-sticking appears in 71 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

For Anti-sticking appears in 71 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

71
catalogued products
#3,937
usage rank of 247,206
40
named brands represented
100%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

87.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify For Anti-sticking as the trigger. Open records such as 7 select, gummi bears; Assorted Gummi Fish; Assorted Wild Fruit Gummi Worms and inspect which ingredient row carries the caution marker. The 64.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 100% average label depth helps locate the term when checking the package.

87.3% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 71 of 71 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

For Anti-sticking sits in the busiest tenth of the catalog (#3,937 / 247,206)

Usage rank
#3,937
of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 71 products, listed in more products than 98.4% of them.
Typical depth in an ingredient list
100%
Mean relative depth 100% across 71 parsed labels, slot 14.2 on average. For Anti-sticking tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as For Anti-sticking

Across the 71 products on this site that list For Anti-sticking, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 5 shows up about 12.6x more often with For Anti-sticking than in the catalogue at large.

Yellow 5: +55.8ppYellow 5+55.8ppRed 40: +22.8ppRed 40+22.8ppBlue 1: +22.6ppBlue 1+22.6ppTitanium Dioxide: +19ppTitanium Dioxide+19ppYellow 6: +7.9ppYellow 6+7.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, For Anti-sticking products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Yellow 5
55.8pp
Red 40
22.8pp
Blue 1
22.6pp
Titanium Dioxide
19pp
Yellow 6
7.9pp
Additive Shared products Share of For Anti-sticking products Share of all products
Yellow 5 43 60.6% 4.8%
Red 40 20 28.2% 5.4%
Blue 1 19 26.8% 4.2%
Titanium Dioxide 15 21.1% 2.1%
Yellow 6 8 11.3% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing For Anti-sticking

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing For Anti-sticking
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for For Anti-sticking beside “2% Or Less Of Sugar”

Top-decile company for For Anti-sticking: 71 listings averaging 64.5/100. Comparable product-count neighbours: 2% Or Less Of Sugar · All Purpose Flour · Organic Baker's Yeast Extract.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the For Anti-sticking page

Start from For Anti-sticking's 71 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list For Anti-sticking to see how the ingredient appears in actual labels. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when For Anti-sticking sits in heavily flagged products?

87.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming For Anti-sticking is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with For Anti-sticking?

For Anti-sticking ranks in the top decile by product count (#3,937 of 247,206), appearing in 71 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is For Anti-sticking so common on ingredient lists?

The source record does not name a technical effect, yet For Anti-sticking appears in 71 products (#3,937 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (For Anti-sticking). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.