Disodium Phosphate And Sodium Citrate

Disodium Phosphate And Sodium Citrate carries a safety score of 3/5 and appears in 61 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Disodium Phosphate And Sodium Citrate highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Disodium Phosphate And Sodium Citrate61
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Disodium Phosphate And Sodium Citrate has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Disodium Phosphate And Sodium Citrate currently appears in 61 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Disodium Phosphate And Sodium Citrate serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Disodium Phosphate And Sodium Citrate in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Disodium Phosphate And Sodium Citrate
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 61 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 61 products

ALFREDO Pasta Sauce
Kowalski's Markets
95/100
Atm Gig 'Em Jiglers Mold Kit, Gelatin Dessert
Jell-O
75/100
Black Cherry Jello
Jell-O
50/100
Boomer Sooner Jigglers Mold Kit, Gelatin Dessert
Jell-O
75/100
Creamy caesar salad dressing
Unknown
100/100
Creamy Chicken Cajun Style Alfredo with Andouille Sausage
Campbell's Chunky
100/100
Dessert à la gélatine
Jell-O
50/100
Dessert à la gélatine
Jell-O
75/100
Dreamworks trolls limited edition cotton candy
Jell-O
75/100
Gealtin Dessert, Shell-Shockin' Sour Apples
Jell-O
50/100
Gelatin Dessert
Jell-O
75/100
Gelatin Dessert
Jell-O
50/100
Gelatin dessert
Jell-O
35/100
Gelatin dessert
Unknown
75/100
Gelatin Dessert & Jigglers Mold Kit
Jell-O
75/100
Gelatin Dessert & Jigglers Mold Kit
Jell-O
75/100
Gelatin Dessert Jigglers Mold Kit
Jell-O
75/100
Gelatin Dessert Mix
Kool-Aid
75/100
Gelatin Dessert, Berry Blue
Jell-O
75/100
Gelatin Dessert, Black Cherry
Jell-O
50/100
Gelatin Dessert, Blackberry
Jell-O
50/100
Gelatin Dessert, Cherry
Kool-Aid
50/100
Gelatin Dessert, Cherry Lemonade
Jell-O
50/100
Gelatin Dessert, Fruit Punch
Jell-O
25/100
Gelatin Dessert, Grape
Kool-Aid
60/100
Gelatin Dessert, Lemon
Jell-O
35/100
Gelatin Dessert, Lime
Jell-O
50/100
Gelatin Dessert, Mango
Jell-O
50/100
Gelatin Dessert, Orange
Jell-O
35/100
Gelatin Dessert, Peach
Jell-O
25/100
Gelatin Dessert, Peach
Jell-O
25/100
Gelatin Dessert, Peach
Jell-O
25/100
Gelatin Dessert, Pomegranate Blueberry
Jell-O
50/100
Gelatin Dessert, Raspberry
Jell-O
75/100
Gelatin Dessert, Strawberry Kiwi
Kool-Aid
75/100
Gelatin Dessert, Tropical Fusion
Jell-O
25/100
Gelatin Dessert, Tropical Punch
Kool-Aid
25/100
Gelatin Dessert, Watermelon
Kool-Aid
75/100
Gelatin Dessert, Watermelon
Jell-O
75/100
Go Bucks Gelatin Dessert + Jigglers Mold Kit
Jell-O
75/100
Go Dawgs Gelatin Dessert
Jell-O
75/100
Grape gelatin dessert mix
Jell-O
60/100
Jello - Island Pineapple
Jell-O, Jell-O - Kraft Heinz Food Company
50/100
Jello - Raspberry
Jell-O, Jell-O - Kraft Heinz Food Company
75/100
Jello apricot gelatin dessert mix boxes
Jell-O
75/100
Jello melon fusion gelatin dessert mix
Jell-O
50/100
Jigglers Gelatin Dessert Mold Kit
Jell-O
75/100
Jigglers Mold Kit Gelatin Dessert
Jell-O
75/100
Jigglers Mold Kit Gelatin Dessert
Jell-O
75/100
Jigglers Mold Kit Gelatin Dessert, Berry Blue, Lemon
Jell-o
35/100

Frequently Asked Questions

Is Disodium Phosphate And Sodium Citrate safe to eat?

Disodium Phosphate And Sodium Citrate has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Disodium Phosphate And Sodium Citrate?

Disodium Phosphate And Sodium Citrate is found in 61 products in our database, spanning various food categories and brands.

What does Disodium Phosphate And Sodium Citrate do in food?

Disodium Phosphate And Sodium Citrate serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.