Creaming Agent
Creaming Agent appears in 41 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Creaming Agent appears in 41 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 41
- catalogued products
- #5,697
- usage rank of 247,206
- 14
- named brands represented
- 24%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
68.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Creaming Agent as the trigger. Open records such as Fruit & Cream Variety Pack Instant Oatmeal; Fruit & Cream Variety Pack Instant Oatmeal; Granvita, Instant Oatmeal, Cranberries and inspect which ingredient row carries the caution marker. The 80.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 24% average label depth helps locate the term when checking the package.
68.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 40 of 41 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Creaming Agent sits in the busiest tenth of the catalog (#5,697 / 247,206)
- Usage rank
- #5,697
- of 247,206 ingredients that appear in at least one catalogued product, tied with 99 others that also appear in exactly 41 products.
- Typical depth in an ingredient list
- 24%
- Averaged label depth puts Creaming Agent near the top of the captured list (24% of list length, mean slot 7.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Creaming Agent
Across the 41 products on this site that list Creaming Agent, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 9x more often with Creaming Agent than in the catalogue at large.
| Additive | Shared products | Share of Creaming Agent products | Share of all products |
|---|---|---|---|
| Red 40 | 20 | 48.8% | 5.4% |
| Titanium Dioxide | 17 | 41.5% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Creaming Agent
Products Containing Creaming Agent
16 busy labels from the 41 indexed products that list Creaming Agent:
Peer ingredients with comparable catalog mass
High-volume peers for Creaming Agent: 41 products, mean screening score 80.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Creaming Agent record
Use the 41-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Creaming Agent and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Creaming Agent
How should I read safety signals when Creaming Agent sits in heavily flagged products? ▼
68.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Creaming Agent is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Creaming Agent? ▼
Creaming Agent ranks in the top decile by product count (#5,697 of 247,206), appearing in 41 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Creaming Agent so common on ingredient lists? ▼
The source record does not name a technical effect, yet Creaming Agent appears in 41 products (#5,697 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Creaming Agent). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.