Chocolate Liquor Processed With Alkali
Chocolate Liquor Processed With Alkali appears in 500 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Chocolate Liquor Processed With Alkali appears in 500 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 500
- catalogued products
- #1,039
- usage rank of 247,206
- 130
- named brands represented
- 32%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 178 of 500 records have some flagged component, while the rest do not. Compare 100% Lactose Free Ice Cream; 70% cacao dark chocolate; A dark chocolate bar to see how surrounding formulations change; do not assign their 0–100 score range to Chocolate Liquor Processed With Alkali itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
178 of 500 linked records have some flagged component
All 497 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Chocolate Liquor Processed With Alkali: top-decile catalog footprint (#1,039 of 247,206)
- Usage rank
- #1,039
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 500 products, listed in more products than 99.6% of them.
- Typical depth in an ingredient list
- 32%
- Of the way down the captured list, averaged across the 500 products listing it (mean slot 7.8). Chocolate Liquor Processed With Alkali usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Chocolate Liquor Processed With Alkali
Across the 500 products on this site that list Chocolate Liquor Processed With Alkali, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.7x more often with Chocolate Liquor Processed With Alkali than in the catalogue at large.
| Additive | Shared products | Share of Chocolate Liquor Processed With Alkali products | Share of all products |
|---|---|---|---|
| Carrageenan | 106 | 21.2% | 4.5% |
| Caramel Coloring | 43 | 8.6% | 5.7% |
| Red 40 | 38 | 7.6% | 5.4% |
| Blue 1 | 35 | 7% | 4.2% |
| Polysorbate 80 | 31 | 6.2% | 1.3% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Chocolate Liquor Processed With Alkali
Products Containing Chocolate Liquor Processed With Alkali
High-volume slice (16 of 500) for products naming Chocolate Liquor Processed With Alkali:
Chocolate Liquor Processed With Alkali vs other top-decile catalog footprints
Chocolate Liquor Processed With Alkali sits among other busy catalog rows (500 products, mean score 91.6/100). Comparable product-count neighbours: Yogurt Cultures · And B Vitamins · Natural Strawberry Flavor. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Chocolate Liquor Processed With Alkali evidence
500 product rows plus any FDA/CSPI fields on Chocolate Liquor Processed With Alkali are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Chocolate Liquor Processed With Alkali before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Chocolate Liquor Processed With Alkali — common follow-ups
Does Chocolate Liquor Processed With Alkali carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Chocolate Liquor Processed With Alkali. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Chocolate Liquor Processed With Alkali? ▼
Chocolate Liquor Processed With Alkali ranks in the top decile by product count (#1,039 of 247,206), appearing in 500 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Chocolate Liquor Processed With Alkali so common on ingredient lists? ▼
The source record does not name a technical effect, yet Chocolate Liquor Processed With Alkali appears in 500 products (#1,039 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Chocolate Liquor Processed With Alkali). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.