B" Vitamins

B" Vitamins appears in 49 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

B" Vitamins appears in 49 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

49
catalogued products
#5,044
usage rank of 247,206
8
named brands represented
13%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

53.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify B" Vitamins as the trigger. Open records such as Blueberry mini muffins; Cake With Creamy Filling; Cherry Pie and inspect which ingredient row carries the caution marker. The 87.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 13% average label depth helps locate the term when checking the package.

53.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 48 of 48 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

B" Vitamins sits in the busiest tenth of the catalog (#5,044 / 247,206)

Usage rank
#5,044
of 247,206 ingredients that appear in at least one catalogued product, tied with 64 others that also appear in exactly 49 products.
Typical depth in an ingredient list
13%
Mean relative depth 13% across 49 parsed labels, slot 6.7 on average. B" Vitamins tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as B" Vitamins

Across the 49 products on this site that list B" Vitamins, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 45.2x more often with B" Vitamins than in the catalogue at large.

Polysorbate 60: +61.9ppPolysorbate 60+61.9ppCaramel Coloring: +16.7ppCaramel Coloring+16.7ppRed 40: +13ppRed 40+13ppYellow 5: +11.5ppYellow 5+11.5ppTitanium Dioxide: +12.2ppTitanium Dioxide+12.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, B" Vitamins products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Polysorbate 60
61.9pp
Caramel Coloring
16.7pp
Red 40
13pp
Yellow 5
11.5pp
Titanium Dioxide
12.2pp
Additive Shared products Share of B" Vitamins products Share of all products
Polysorbate 60 31 63.3% 1.4%
Caramel Coloring 11 22.4% 5.7%
Red 40 9 18.4% 5.4%
Yellow 5 8 16.3% 4.8%
Titanium Dioxide 7 14.3% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing B" Vitamins

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing B" Vitamins
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for B" Vitamins

Top-decile company for B" Vitamins: 49 listings averaging 87.6/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the B" Vitamins evidence

Use the 49-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing B" Vitamins before treating the aggregate count as a personal conclusion. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when B" Vitamins sits in heavily flagged products? ▼

53.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming B" Vitamins is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with B" Vitamins? ▼

B" Vitamins ranks in the top decile by product count (#5,044 of 247,206), appearing in 49 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is B" Vitamins so common on ingredient lists? ▼

The source record does not name a technical effect, yet B" Vitamins appears in 49 products (#5,044 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (B" Vitamins). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.