000 2

000 2 appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

000 2 appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9
catalogued products
#16,390
usage rank of 247,206
7
named brands represented
54%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 4 of 9 records have some flagged component, while the rest do not. Compare 3 Pepper & Onion Blend; Bobo's Chocolate Chip Oat Bar; Classic Bun-Length Wieners with Chicken and Pork to see how surrounding formulations change; do not assign their 85–100 score range to 000 2 itself. The ingredient most often sits in the lower half of the list, and Meats and their products supplies the most useful like-for-like starting point for a label review.

4 of 9 linked records have some flagged component

All 6 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

000 2: top-decile catalog footprint (#16,390 of 247,206)

Usage rank
#16,390
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
Typical depth in an ingredient list
54%
Mean relative depth 54% across 9 parsed labels, slot 22.7 on average. 000 2 tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing 000 2

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 9 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing 000 2 3 Pepper & Onion BlendBobo's Chocolate Chip Oat BarClassic Bun-Length Wieners with Chicken and PorkSanta fe style salad with chickenThai Coconut Chickenturkey breastYogurtBig Foottake 5
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

000 2 vs other top-decile catalog footprints

High-volume peers for 000 2: 9 products, mean screening score 96.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the 000 2 evidence

Use the 9-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for 000 2 and read how the term sits on real packages. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about 000 2

Does 000 2 carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to 000 2. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with 000 2?

000 2 ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.

Why is 000 2 so common on ingredient lists?

The source record does not name a technical effect, yet 000 2 appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (000 2). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.