Artificial Vanilla

Artificial Vanilla appears in 57 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Artificial Vanilla appears in 57 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

57
catalogued products
#4,553
usage rank of 247,206
22
named brands represented
80%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

71.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Artificial Vanilla as the trigger. Open records such as 2% Reduced Fat Milk; Amul; Arctic classics, rich & creamy, ice cream, cookies and cream and inspect which ingredient row carries the caution marker. The 91.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 80% average label depth helps locate the term when checking the package.

71.9% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 53 of 57 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Artificial Vanilla: top-decile catalog footprint (#4,553 of 247,206)

Usage rank
#4,553
of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 57 products.
Typical depth in an ingredient list
80%
Of the way down the captured list, averaged across the 57 products listing it (mean slot 17.1). Artificial Vanilla usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Artificial Vanilla

Across the 57 products on this site that list Artificial Vanilla, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 15.6x more often with Artificial Vanilla than in the catalogue at large.

Carrageenan: +65.7ppCarrageenan+65.7ppRed 40: +8.6ppRed 40+8.6ppPolysorbate 65: +10.5ppPolysorbate 65+10.5ppPolysorbate 80: +9.2ppPolysorbate 80+9.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Artificial Vanilla products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
65.7pp
Red 40
8.6pp
Polysorbate 65
10.5pp
Polysorbate 80
9.2pp
Additive Shared products Share of Artificial Vanilla products Share of all products
Carrageenan 40 70.2% 4.5%
Red 40 8 14% 5.4%
Polysorbate 65 6 10.5% 0%
Polysorbate 80 6 10.5% 1.3%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Artificial Vanilla

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Artificial Vanilla
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Artificial Vanilla beside “Natural & Artificial Flavoring”

High-volume peers for Artificial Vanilla: 57 products, mean screening score 91.7/100. Catalog-mass neighbours in view: Natural & Artificial Flavoring; Ancho Chile; Apricot Kernels. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Artificial Vanilla record

Use the 57-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Artificial Vanilla and read how the term sits on real packages. Browse linked labels
  • Compare Artificial Vanilla with a peer such as “Natural & Artificial Flavoring” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Artificial Vanilla — common follow-ups

How should I read safety signals when Artificial Vanilla sits in heavily flagged products?

71.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Artificial Vanilla is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Artificial Vanilla?

Artificial Vanilla ranks in the top decile by product count (#4,553 of 247,206), appearing in 57 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Artificial Vanilla so common on ingredient lists?

The source record does not name a technical effect, yet Artificial Vanilla appears in 57 products (#4,553 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Artificial Vanilla). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.