Victoria
Open Food Facts brand roll-up for Victoria, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Victoria averages 97.0/100 across the 113 of 127 tracked products that carry an ingredient list, and 12.4% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 97.0/100
- average ingredient-screening score across 113 scored products
- 127
- tracked products in this brand roll-up
- 12.4%
- scored products with at least one flagged ingredient
- 41.4%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 127 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Italian Style Meatballs In Sauce; Italian Style Bolognese Meat Sauce; Victoria, antipasto peppers with olive oil & vinegar; 12.4% of records contain at least one flagged ingredient while the overall mean is 97.0/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
| Signal | Victoria | Notes |
|---|---|---|
| Avg safety score | 97.0/100 | Above-average |
| Products tracked | 127 | OpenFoodFacts US index |
| Flagged ingredients | 12.4% | FDA SAFFA + CSPI flag overlap |
What the Data Says About Victoria
Victoria: 127 products tracked, 113 with an ingredient list, avg safety score 97.0/100, 12.4% of those scored products has at least one flagged ingredient.
Victoria's labelled portfolio averages at least 95/100 in this snapshot. Open the individual rows before extending that aggregate to a specific package or formulation. Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and Victoria sits 4.2 points above that fleet-wide average. Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Victoria's 12.4% flagged share is 5.6 points below that cohort median.
Processing mix (NOVA)
Victoria processing intensity
Victoria's NOVA-classified set is 111 products: 41.4% ultra-processed (Group 4, 46 items) with Group 3 (processed foods) largest at 59. That ultra-processed share sits 36.9 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Victoria shows up in Open Food Facts
In Open Food Facts shelf labels, Victoria concentrates in Salted-snacks (40, 38% of this top-five); Condiments (39); Plant-based foods and beverages (19); Snacks (6); Beverages (2).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Salted-snacks | 40 | 94.4/100 | 22.5% |
| Condiments | 38 | 99.1/100 | 5.3% |
| Plant-based foods and beverages | 19 | 97.4/100 | 10.5% |
| Snacks | 6 | 100/100 | 0% |
| Beverages | 2 | 100/100 | 0% |
Cohort context
Flagged-ingredient share among large brands
Victoria's 12.4% flagged share is measured across 113 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.
Victoria flagged share vs large-brand cohort
12.4% of scored products carry at least one flagged ingredient
12% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track
Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0%–10%
- 0 qualifying brands (0%)
- 10%–20%
- 0 qualifying brands (0%)
- 20%–30%
- 0 qualifying brands (0%)
- 30%–40%
- 0 qualifying brands (0%)
- 40%–50%
- 0 qualifying brands (0%)
- 50%–60%
- 0 qualifying brands (0%)
- 60%–70%
- 0 qualifying brands (0%)
- 70%–80%
- 3 qualifying brands (6%)
- 80%–90%
- 25 qualifying brands (50%)
- 90% and above
- 22 qualifying brands (44%)
Source Open Food Facts × FDA SAFFA × CSPI · September 2026
Portfolio shape
How scores cluster inside this brand
The brand average (97.0/100) summarizes 113 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Victoria product score distribution
Brand average 97.0/100 across 113 scored products
97 12th percentile sits above 12% of the 113 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 70–80
- 13 scored products (12%)
- 90–100
- 1 scored products (1%)
- 100 and above
- 99 scored products (88%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Victoria relies most on Yellow 5, an industry staple
Across the 113 Victoria products scored here, Yellow 5 appears in 11. It is used by 2,320 other brands in this database (6.6% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Victoria products | Why it is flagged |
|---|---|---|
| Yellow 5 | 11 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Caramel Coloring | 2 | Restricted: California (Prop 65 warning for 4-MEI) |
| BHA | 1 | Restricted: California (warning required under Prop 65) |
| BHT | 1 | Preservative with a recorded concern |
| Potassium Bromate | 1 | Restricted: California (banned 2027) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 50 concern-sorted Victoria records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (8 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 50
- Median label
- 8 ingredients
- Median score
- 100/100
The outlined point is Italian Style Meatballs In Sauce, the displayed record with the most flagged ingredients (2). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Italian Style Meatballs In Sauce: 44 resolved ingredients, 70/100, 2 flagged.
- Italian Style Bolognese Meat Sauce: 18 resolved ingredients, 70/100, 2 flagged.
- Victoria, antipasto peppers with olive oil & vinegar: 12 resolved ingredients, 75/100, 1 flagged.
- Pepperoncini In Vinegar Marinade: 10 resolved ingredients, 75/100, 1 flagged.
- Victoria, imported greek pepperoncini in vinegar marinade: 10 resolved ingredients, 75/100, 1 flagged.
- Victoria, pickled mushrooms: 9 resolved ingredients, 75/100, 1 flagged.
- Victoria, marinated mushrooms with olive oil and vinegar marinade: 12 resolved ingredients, 75/100, 1 flagged.
- Victoria, sliced marinated mushrooms in olive oil & vinegar marinade: 11 resolved ingredients, 75/100, 1 flagged.
- Victoria, hot sliced jalapeno peppers: 8 resolved ingredients, 75/100, 1 flagged.
- Victoria, red & green cherry peppers: 6 resolved ingredients, 75/100, 1 flagged.
- Victoria, sweet red pimiento peppers: 7 resolved ingredients, 75/100, 1 flagged.
- Victoria, hot crushed peppers, hot: 8 resolved ingredients, 75/100, 1 flagged.
- Sweet Pepper Strips: 11 resolved ingredients, 75/100, 1 flagged.
- Victoria taylor's, classic meatloaf seasonings: 20 resolved ingredients, 95/100, 1 flagged.
- Victoria, marinated artichoke hearts: 9 resolved ingredients, 100/100, 0 flagged.
- Victoria, marinated artichoke hearts: 7 resolved ingredients, 100/100, 0 flagged.
- Victoria, marinated artichoke salad: 9 resolved ingredients, 100/100, 0 flagged.
- Victoria, fancy giardeniera in vinegar marinade: 9 resolved ingredients, 100/100, 0 flagged.
- Victoria, fancy giardeniera: 9 resolved ingredients, 100/100, 0 flagged.
- Victoria, lupini beans: 7 resolved ingredients, 100/100, 0 flagged.
- Victoria, anisette sugar: 4 resolved ingredients, 100/100, 0 flagged.
- Cherry Peppers With Olive Oil: 1 resolved ingredient, 100/100, 0 flagged.
- Victoria, oil cured olives: 1 resolved ingredient, 100/100, 0 flagged.
- Victoria, gaeta olives, imported: 4 resolved ingredients, 100/100, 0 flagged.
- Victoria, giant sicilian olives: 3 resolved ingredients, 100/100, 0 flagged.
- Victoria, caponata eggplant appetizer: 17 resolved ingredients, 100/100, 0 flagged.
- Victoria, roasted red peppers: 5 resolved ingredients, 100/100, 0 flagged.
- Roasted Red Peppers: 5 resolved ingredients, 100/100, 0 flagged.
- Victoria, roasted red peppers: 5 resolved ingredients, 100/100, 0 flagged.
- Victoria, marinated roasted red peppers: 7 resolved ingredients, 100/100, 0 flagged.
- Victoria, pesto sauce in pure olive oil: 12 resolved ingredients, 100/100, 0 flagged.
- Victoria, diced pimentos: 5 resolved ingredients, 100/100, 0 flagged.
- Victoria, shoestring eggplant in vinegar marinade: 9 resolved ingredients, 100/100, 0 flagged.
- Victoria, mushroom salad: 15 resolved ingredients, 100/100, 0 flagged.
- Stuffed Sweet Peppers With Olive Oil: 24 resolved ingredients, 100/100, 0 flagged.
- Victoria, stuffed hot peppers with olive oil, hot: 25 resolved ingredients, 100/100, 0 flagged.
- Victoria, roasted jalapeno, hot: 4 resolved ingredients, 100/100, 0 flagged.
- Victoria, sweety peppers for snadwiches & salads, sweet 'n spicy: 7 resolved ingredients, 100/100, 0 flagged.
- Victoria, roasted sweety peppers, for sandwiches & salads: 7 resolved ingredients, 100/100, 0 flagged.
- Victoria, imported greek calamata olives with pure olive oil: 8 resolved ingredients, 100/100, 0 flagged.
- Victoria, stuffed manzanilla olives from spain: 8 resolved ingredients, 100/100, 0 flagged.
- Victoria, mediterranean sun dried tomatoes with pure olive oil: 9 resolved ingredients, 100/100, 0 flagged.
- Victoria, julienne cut sun dried tomatoes for salads & cooking: 8 resolved ingredients, 100/100, 0 flagged.
- Victoria, mediterranean sun dried tomatoes with pure olive oil: 9 resolved ingredients, 100/100, 0 flagged.
- Victoria, capers: 4 resolved ingredients, 100/100, 0 flagged.
- Victoria, imported nonpareil capers: 4 resolved ingredients, 100/100, 0 flagged.
- Victoria, petite capers in balsamic vinegar: 6 resolved ingredients, 100/100, 0 flagged.
- Caper Berries In Vinegar Brine: 4 resolved ingredients, 100/100, 0 flagged.
- Victoria, cacciatore sauce for chicken and pork: 25 resolved ingredients, 100/100, 0 flagged.
- Victoria, simmer francese sauce: 20 resolved ingredients, 100/100, 0 flagged.
Products by Victoria
Showing 50 display-quality records, sorted by concern level (most flagged first); 77 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Victoria: closest on tracked product count (127 here) and closest on average ingredient screening score (97/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Victoria food safe? ▼
Victoria has an average safety score of 97/100 across the 113 of 127 tracked products that carry an ingredient list. 12.4% of those contain flagged ingredients.
How many Victoria products are tracked? ▼
Our database tracks 127 Victoria products. 113 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 14 cannot be scored from this snapshot.
How processed is the Victoria catalog? ▼
Victoria has 111 NOVA-classified products; 41.4% are ultra-processed (Group 4, 46 items) and Group 3 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Victoria catalog? ▼
In Open Food Facts shelf labels, Victoria concentrates in Salted-snacks (40, 38% of this top-five); Condiments (39); Plant-based foods and beverages (19); Snacks (6); Beverages (2).
Does Victoria use artificial dyes? ▼
Open the individual product pages below to see which Victoria items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Victoria profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Italian Style Meatballs In Sauce, the displayed product with the most flagged ingredients (2) in this sample. Open the outlier product
- Yellow 5 appears in 11 scored Victoria products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Victoria's 97.0/100 average and 12.4% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
