The Cheesecake Factory
Open Food Facts brand roll-up for The Cheesecake Factory, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
The Cheesecake Factory averages 86.7/100 across the 3 of 12 tracked products that carry an ingredient list, and 100.0% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 86.7/100
- average ingredient-screening score across 3 scored products
- 12
- tracked products in this brand roll-up
- 100.0%
- scored products with at least one flagged ingredient
- Desserts
- leading Open Food Facts shelf (1 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Grand cheesecake selection; Our Famous "Brown Bread" 2 Wheat Mini Baguettes; Wheat Dinner Rolls. Across 12 tracked products, the mean is 86.7/100 and 100.0% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
Catalog evidence
Ingredient-list coverage comes before the score
Only 3 of 12 tracked The Cheesecake Factory records (25%) include an ingredient list. The remaining 9 cannot be screened, so the 86.7/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About The Cheesecake Factory
The Cheesecake Factory: 12 products tracked, 3 with an ingredient list, avg safety score 86.7/100, 100.0% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 25% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Shelf mix
Where The Cheesecake Factory shows up in Open Food Facts
In Open Food Facts shelf labels, The Cheesecake Factory concentrates in Desserts (1, 33% of this top-five); Plant-based foods and beverages (1); Snacks (1).
- Desserts 1
- Plant-based foods and beverages 1
- Snacks 1
The Cheesecake Factory relies most on Caramel Coloring, an industry staple
Across the 3 The Cheesecake Factory products scored here, Caramel Coloring appears in 3. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | The Cheesecake Factory products | Why it is flagged |
|---|---|---|
| Caramel Coloring | 3 | Restricted: California (Prop 65 warning for 4-MEI) |
| Carrageenan | 1 | Concern recorded by a review body; no ban cited |
| Polysorbate 80 | 1 | Concern recorded by a review body; no ban cited |
| Titanium Dioxide | 1 | Restricted: EU (banned); California (under review) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Products by The Cheesecake Factory
Showing 12 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for The Cheesecake Factory: closest on tracked product count (12 here) and closest on average ingredient screening score (86.7/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is The Cheesecake Factory food safe? ▼
The Cheesecake Factory has an average safety score of 87/100 across the 3 of 12 tracked products that carry an ingredient list. 100.0% of those contain flagged ingredients.
How many The Cheesecake Factory products are tracked? ▼
Our database tracks 12 The Cheesecake Factory products. 3 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 9 cannot be scored from this snapshot.
Which shelves dominate the The Cheesecake Factory catalog? ▼
In Open Food Facts shelf labels, The Cheesecake Factory concentrates in Desserts (1, 33% of this top-five); Plant-based foods and beverages (1); Snacks (1).
Does The Cheesecake Factory use artificial dyes? ▼
Open the individual product pages below to see which The Cheesecake Factory items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this The Cheesecake Factory profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Grand cheesecake selection, the displayed product with the most flagged ingredients (4) in this sample. Open the outlier product
- Caramel Coloring appears in 3 scored The Cheesecake Factory products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare The Cheesecake Factory's 86.7/100 average and 100.0% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
