Taste Of Nature
Open Food Facts brand roll-up for Taste Of Nature, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Taste Of Nature averages 86.7/100 across the 3 of 10 tracked products that carry an ingredient list, and 66.7% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 86.7/100
- average ingredient-screening score across 3 scored products
- 10
- tracked products in this brand roll-up
- 66.7%
- scored products with at least one flagged ingredient
- Snacks
- leading Open Food Facts shelf (2 products in the top five)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Look for consistency across the range
The catalog shows a small but varied range led by Gummi Treats; Cinnamon Bun Bites; Organic Goji Wholesome Snack Bar. Across 10 tracked products, the mean is 86.7/100 and 66.7% carry a separately flagged ingredient. That is enough to compare formulations inside this captured range, but not enough to assume every current package matches. Start with the lowest-scoring product rows and confirm the ingredient panel when a specific additive matters.
Catalog evidence
Ingredient-list coverage comes before the score
Only 3 of 10 tracked Taste Of Nature records (30%) include an ingredient list. The remaining 7 cannot be screened, so the 86.7/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Taste Of Nature
Taste Of Nature: 10 products tracked, 3 with an ingredient list, avg safety score 86.7/100, 66.7% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 30% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Taste Of Nature relies most on Red 40, an industry staple
Across the 3 Taste Of Nature products scored here, Red 40 appears in 1. It is used by 2,397 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Taste Of Nature products | Why it is flagged |
|---|---|---|
| Red 40 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Titanium Dioxide | 1 | Restricted: EU (banned); California (under review) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Products by Taste Of Nature
Showing 10 display-quality records, sorted by concern level (most flagged first).
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Taste Of Nature: closest on tracked product count (10 here) and closest on average ingredient screening score (86.7/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Taste Of Nature food safe? ▼
Taste Of Nature has an average safety score of 87/100 across the 3 of 10 tracked products that carry an ingredient list. 66.7% of those contain flagged ingredients.
How many Taste Of Nature products are tracked? ▼
Our database tracks 10 Taste Of Nature products. 3 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 7 cannot be scored from this snapshot.
Does Taste Of Nature use artificial dyes? ▼
Open the individual product pages below to see which Taste Of Nature items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Taste Of Nature profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Gummi Treats, the displayed product with the most flagged ingredients (1) in this sample. Open the outlier product
- Red 40 appears in 1 scored Taste Of Nature products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Taste Of Nature's 86.7/100 average and 66.7% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
