Ken's Steak House
Per-product safety scores across 96 indexed Ken's Steak House items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.
| Signal | Ken's Steak House | Notes |
|---|---|---|
| Avg safety score | 95.7/100 | Above-average |
| Products tracked | 96 | OpenFoodFacts US index |
| Flagged ingredients | 19.8% | FDA SAFFA + CSPI flag overlap |
| Public dye pledge | No | Per FDA Dye Tracker disclosures |
What the Data Says About Ken's Steak House
Ken's Steak House: 96 products tracked, avg safety score 95.7/100, 19.8% of catalog has at least one flagged ingredient. Dye pledge: No.
Score ≥95 places Ken's Steak House in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →
Across the 859,664 products we index overall, the average safety score is 97.6/100 - Ken's Steak House sits 1.9 points below that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Ken's Steak House's 19.8% flagged share is 12.9 points above that cohort median.
Products by Ken's Steak House
Sorted by concern level (most flagged first)
Frequently Asked Questions
Is Ken's Steak House food safe? ▼
Ken's Steak House has an average safety score of 96/100 across 96 tracked products. 19.8% of products contain flagged ingredients.
How many Ken's Steak House products are tracked? ▼
Our database tracks 96 Ken's Steak House products, with safety scores based on ingredient analysis from FDA and CSPI data.
Does Ken's Steak House use artificial dyes? ▼
Ken's Steak House has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.