Baa mee gus
Baa mee gus receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Baa mee gus carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Baa mee gus is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Noodles: Wheat Flour, Palm Olein (Contains permitted antioxidant: BHA), Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate and Sodium Carbonate. Seasoning Powder: Salt, Monosodium Glutamate, Tapioca Starch, Yeast Extract, Spices, Sugar, Chives, Disodium Inosinate and Disodium Guanylate Seasoning Oil: Palm Olein (Contains permitted antioxidant: BHA) and Shallot. Contains: Wheat, manufactured in a facility that also processes products containing soybean, fish, crustacean, sesame, milk, peanuts and egg. 成份: 面块:面粉,精製棕榈油(含经批准食物抗氧化剂:BHA),食盐, 关华豆胶,综合磷酸盐,碳酸钾及碳酸钠。 调味粉:食盐,味精,木薯粉,酵母精华,香辛料,糖,细香葱及核甘酸。 调味油:精制棕榈油(含经批准食物抗氧化剂:BHA)和红葱。 含有:小麦,所使用的制造设备也被用来制造其它含有黄豆, 鱼,甲壳类,芝麻,牛奶,豆类及蛋的产品。 9 555050 305557 Manufactured By: Spices & Seasonings Specialities Sdn. Bhd. Business Registration: 199801017202 (473331-A) West Malaysia Lot 1956, Jalan Bangi Lama, Batu 11/2, 43500 Semenyih, Selangor. Tel: +603-8723 9588 Fax: +603-8723 7589 Imported And
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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