Jinju, korean fish sausage stick
by Jinju
Open Food Facts label for barcode 8801077298800 · Jinju · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Jinju, korean fish sausage stick by Jinju scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 19 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 19-component label is layered, beginning with Pollack Meat, Egg, Wheat. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 19 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
60/100
Grade C+
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
77298800 · Open Food Facts · July 2026
Jinju, korean fish sausage stick label screening desk
7 of 19 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitol). Source sheet 77298800 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Boujie Baking Co., Beer Kissed, Caramel Sauce, Honey Basil Ale · Nearest score peer is Boujie Baking Co., Beer Kissed, Caramel Sauce, Honey Basil Ale at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 5,679 products we've scored in the Seafood category, the average safety score is 99.2/100. Jinju, korean fish sausage stick scores 4.2 points below that category average (95/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Seafood products
Jinju, korean fish sausage stick lists 19 ingredients on its label
19 82nd percentile a longer ingredient list than 82% of the 4,524 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 39 products (1%)
- 2–4
- 1,326 products (29%)
- 4–6
- 1,158 products (26%)
- 6–8
- 327 products (7%)
- 8–10
- 167 products (4%)
- 10–12
- 156 products (3%)
- 12–14
- 185 products (4%)
- 14–16
- 129 products (3%)
- 16–18
- 152 products (3%)
- 18–20
- 124 products (3%)
- 20–22
- 112 products (2%)
- 22–24
- 74 products (2%)
- 24–26
- 77 products (2%)
- 26–28
- 75 products (2%)
- 28–30
- 53 products (1%)
- 30–32
- 56 products (1%)
- 32–34
- 52 products (1%)
- 34–36
- 37 products (1%)
- 36–38
- 25 products (1%)
- 38–40
- 20 products (0%)
- 40 and above
- 180 products (4%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 19 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Pollack meat, egg, wheat, milk, soybean protein, sorbitol, sugar, salt, onion, garlic, malt syrup, carrageenan, sodium pyrophosphate, glucose,black pepper, agar, monosodium glutamate, soybean oil, propylene glycol.
Categories
High-score cross-brand comparables for Jinju, korean fish sausage stick
Neighbours outside Jinju with screening scores in the same high band as Jinju, korean fish sausage stick (95/100 here). The 2 same-brand links above stay within Jinju; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 19 on 8801077298800).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (19 on 8801077298800).
Follow the flagged-label evidence
Follow the flagged-label evidence
Sorbitol is the first flagged ingredient selected from Jinju, korean fish sausage stick's parsed label. Start with that ingredient’s source context, then compare the rest of this 19-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Sorbitol. Open Sorbitol
- Compare Jinju, korean fish sausage stick's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 8801077298800: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.