Safe

buldak hot chicken flavor ramen

by Samyang

Open Food Facts label for barcode 8801073211223 · Samyang · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 8801073211223 · Serving size 1 serving (70 g)

The verdict

buldak hot chicken flavor ramen by Samyang scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Noodle, Wheat Flour, Tapioca Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 38 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

73211223 · Open Food Facts · July 2026

buldak hot chicken flavor ramen label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 38 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 32% LEAD-RARE Sodium Pyrophosphate PHOTO-FINISH Samyang carbonara buldak · ±0 BOOK-OFF …211223 · July 2026

9 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Pyrophosphate). Source sheet 73211223 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Samyang carbonara buldak hot chicken flavor ramen · Nearest score peer is Samyang carbonara buldak hot chicken flavor ramen at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. buldak hot chicken flavor ramen: 100/100 · 100% of the leader · rank #11. buldak hot chicken flavor…100/1002. Samyang carbonara buldak hot chicken flavor ramen: 100/100 · 100% of the leader · rank #22. Samyang carbonara buldak …100/1003. Dr. Oetker Choco Strøssel 120g: 100/100 · 100% of the leader · rank #33. Dr. Oetker Choco Strøssel…100/1004. Premium Beef Jerky: 100/100 · 100% of the leader · rank #44. Premium Beef Jerky100/1005. Premium Beef Jerky: 100/100 · 100% of the leader · rank #55. Premium Beef Jerky100/100
High-band neighbours for buldak hot chicken flavor ramen (100/100) outside Samyang.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

buldak hot chicken flavor ramen
100/100
Samyang carbonara buldak hot chicken flavor ramen
100/100
Dr. Oetker Choco Strøssel 120g
100/100
Premium Beef Jerky
100/100
Premium Beef Jerky
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. buldak hot chicken flavor ramen scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

buldak hot chicken flavor ramen lists 38 ingredients on its label

38 68th percentile a longer ingredient list than 68% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). This entry sits in this band. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 38 (68th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Noodle
2
Wheat Flour
3
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
4
Palm Oil
5
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Salt
Flavoring
Cut Back
7
Emulsifier
8
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
9
Soybean Oil
10
Acidity Regulator
11
Potassium Carbonate
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
12
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
13
Sodium Phosphate Dibasic
14
Sodium Polyphosphate
15
Sodium Pyrophosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Onion Extract
18
Thickener
19
Guar Gum
20
Water
21
Green Tea Flavor Oil
22
Soup
23
White Sugar
24
Artificial Chicken Flavor Powder
25
Dehydrated Soy Sauce
26
Red Pepper Powder
27
Onion Powder
28
Chilli Extract
29
Flavour Enhancer
30
Monosodium L-glutamate
31
Garlic Powder
32
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Yeast Extract Powder
34
Black Pepper Powder
35
Curry Powder
36
Flake
37
Roast Sesame
38
Roasted Laver

Full Ingredient List

noodle(75,8%): wheat flour(41%), tapioca starch(17%), palm oil(14%), wheat gluten, salt, emulsifier[lecithin(e322)], soybean oil, acidity regulator[potassium carbonate(e501), sodium carbonate(e500), sodium phosphate dibasic(e339), sodium polyphosphate(e452), sodium pyrophosphate(e450), citric acid(e330)], onion extract, thickener[guar gum(e412)], water, green tea flavor oil, soup(23,3%) : water, white sugar, artificial chicken flavor powder, soy sauce , red pepper powder, soybean oil, onion powder, chilli extract, flavour enhancer[monosodium l-glutamate(e621)], garlic powder, potato starch, yeast extract powder, black pepper powder, salt, curry powder, flake(0,9%) : roast sesame, roasted laver

Categories

Meals Soups

High-score cross-brand comparables for buldak hot chicken flavor ramen

Neighbours outside Samyang with screening scores in the same high band as buldak hot chicken flavor ramen (100/100 here). The 5 same-brand links above stay within Samyang; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

buldak hot chicken flavor ramen has a longer ingredient list than 68% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 8801073211223: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.