Antiseptic
Contains 1 flagged ingredient
Antiseptic receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Antiseptic carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Antiseptic is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
eucalyptol 0,092%, menthol 0,042% methyl salicylate 0,060%, thymol 0,064% purpose antigingivitis, antiplaque antiğingivitis, antiplaqjue use helps control plaque that leads to gingivitis do not use if you have painful or swollen gums, pus from the gurn line, loose teeth or increased spacing between the teeth, şee your dentist irmmediátely, these may be signs of períodontitis, a serious form of gum disease , stop use and ask a dentist if gingivitis, bleeding, or redness persists for more than 2 weeks keep out of reach of children, if more than used for rinsing is accidentally swallowed, get medical help or contact a poison control cenfer right away, directions • do not swallow • not intended to replace brushing or filossing adults and children 12 years of age and older children under 12 years of age vigorously swish 20 ml between teeftih twice a day for 30 seconds then spit out consult a dentist or doctor other information store at room temperature (59°-77°f), inactive ingredients water, alcohol 21,6%, sorbitol solution, flavur, poloxamer 407, benzoic acid, sodium saccharin, sodium benzoate, fd,c greem no, 3 "this product is not manufactured or
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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