Safe

Fettuccine No.6

by Barilla

Open Food Facts label for barcode 8076809585149 · Barilla. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 8076809585149 · Serving size 1 portion (80 g)

The verdict

Fettuccine No.6 by Barilla scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 28 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 28-component label is layered, beginning with 291 Cal, Durum Wheat Semolina, Wheat. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 28 analyzed
8076809585149
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

100/100

Grade A+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

N/A

NOVA food-processing classification

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

09585149 · Open Food Facts · July 2026

Fettuccine No.6 label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 28 ing. REG-SPARSE 0% reg. NOVA-UNK NOVA n/a NUTRI-UNK Nutri n/a RANK-SHORT Len top 16% PHOTO-FINISH plumcake mandorle e · ±0 BOOK-OFF …585149 · July 2026

None of the 28 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 09585149 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: plumcake mandorle e ricotta · Nearest score peer is plumcake mandorle e ricotta at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Fettuccine No.6: 100/100 · 100% of the leader · rank #11. Fettuccine No.6100/1002. plumcake mandorle e ricotta: 100/100 · 100% of the leader · rank #22. plumcake mandorle e ricot…100/1003. Cheese from britain, golden cheshire cheese: 100/100 · 100% of the leader · rank #33. Cheese from britain, gold…100/1004. Chocolate chipers: 100/100 · 100% of the leader · rank #44. Chocolate chipers100/1005. Butter Crunch Cookie: 100/100 · 100% of the leader · rank #55. Butter Crunch Cookie100/100
High-band neighbours for Fettuccine No.6 (100/100) outside Barilla.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Fettuccine No.6
100/100
plumcake mandorle e ricotta
100/100
Cheese from britain, golden cheshire cheese
100/100
Chocolate chipers
100/100
Butter Crunch Cookie
100/100

Ingredient-list length vs every product we publish

Fettuccine No.6 lists 28 ingredients on its label

28 84th percentile a longer ingredient list than 84% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). This entry sits in this band. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 28 (84th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Full Ingredient List

Serving size: 80g Average Quantity per Serving Energy Protein 1220 kJ (291 Cal) 10.2 g AU NZ SG MY HK IN DURUM WHEAT SEMOLINA PASTA. Ingredients: durum wheat semolina. Contains: wheat, gluten. May be present: soy. Cooking time: 11 minutes. Store in a cool and dry place. FOR AUSTRALIA AND NEW ZEALAND: Imported by Barilla Australia, Suite 2/Level 10, 1-7 Castlereagh Street, Sydney, NSW, 2000. MADE IN ITALY NUTRITION INFORMATION Servings per package: 6 FOR HONG KONG: Imported by Sims DCH Building, 20 Kai Cheung Road FOR SINGAPORE: Imported by Dawood Ex 09-01, SEJ Food Hub, Singapore 61 FOR MALAYSIA: DIIMPORT DEF SANGLA FOODS SB, Lot 4, Jn Peniam U1/25A, Hicom Glenmarie ind. Park 40150 Shah Alam. Tel. 603-55692318 To contact Barilla: www.Barila.com NUTRITION INFO Serving size: 80g Average Quantity per 100g 1520 kJ (364 Cal) 12.8 g No of servings: 6 Fat, total 1.6 9 2.0 9 Per 100g saturated 0.4 9 0.5 g 333 ka Carbohydrate 56.7 g 70.9 g Energy 2.8 9 2.4 9 4 mg - sugars Dietary fibre Sodium Valid for Australia and New Zealand. FOR INDIA: Imported and Distributed by: United Distributors Inc., F5 - 9A, Pinnacle Business Park, Mahakali Caves Road, Andheri (East), Mumbai - 400 093. Maharashtra. United Consumer Care write: PO BOX No. 9460, Mumbai-400 093. Call: +91 9820178720 E-mail: info@uniteddistributors.in For Prod., Exp., Batch Code: See pack. MRP (incl. of all taxes): * 329,00; USP: * 0.66/g. Net weight: 500g. fssaí Lic. No. 10012022001121 5 mg **The % Recommended Daily Allowance a nutrient in a serving of food contribe calories a day is used for general nutriti 3.5 g Protein 12.8 q 3.0 g Carbohydrate 70.9 9 5 mg Total sugars 35 @ Added sugars Total Fat 20 g Saturated Fat Trans Fat Sodium 0.5 0 g Consumir preferentemente antes de /£-/(B/A/Œ) PRODUCTION DATE - BEST BEFORE (D/MM)/ Ngày sản xuất - Sử dụng tốt nhất trước/ Data de produção - Lote e validade / Fecha de producción - 03.12.2024 |B8227384 01:41 22 Via Mantova, 166-43122 Parma - Italy Manufactured by Barilla G. e R. Fratelli - Società per Azioni || Jae-¿lüşı żejti 21.07.2027 TI.•V. T·TV 500 g e

High-score cross-brand comparables for Fettuccine No.6

Neighbours outside Barilla with screening scores in the same high band as Fettuccine No.6 (100/100 here). The 5 same-brand links above stay within Barilla; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Fettuccine No.6 has a longer ingredient list than 84% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 8076809585149: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.