Seasoned waffle fries
by Food Club
Seasoned waffle fries by Food Club receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Seasoned waffle fries by Food Club carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Seasoned waffle fries is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
trans fat cg satura ed fa159 a ca fat 10g satura ed fa trans fatg polyunsaturate 160 cal ove tood s 13% cautio ice cr monounsaturated fat ag cholesterol omg sodium 210mg total carbohydrate 19g dietary fiber 1g total sugars less than 1g includes 0g added sugars 0% protein 20 8% can c al 4g add dee 0% 1. f 2. 9% 7% 4% vitamin d omcg 0% calcium 10mg 0% 2% ron 0.5mg 6% potassium 240mg the daiv value (dv) tels you how much a nutertina servingof food con ibutes to a dary uet 2000 calories a day is used for general nutrition adrice incredients: potatoes, vegetable ol (contains one or more of the following oils: canola, soybean, cottonse sunflower, corn), bleached enriched wheat flour (bleached wheat flour, niacin, reducedon, thamine mononitrate, rboflavin, folic acid). contains 23 or less of corn meal, dried yeast, garlic powder, natural flavor, oleoresin paprika (color), onion powder, salt leavening (sodium acid pyrophośphate, sodium bicarbonate), sòdium acid pyrophosphate added to maintai color, spices, tapioca starch. contains: wheat.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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