chobani flip
chobani flip receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
chobani flip carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, chobani flip is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
GREEK YOGURT Chobani Nutrition Calories 18 Cholest. 10mg (3 (4% DV), Total Sug Vit. D (0% DV), Calc ! Container (128g), Amount per serv: MILK, SUNFLOWER OIL, Manufactured of ©2024 CHUBANI, LLC. 6 V), Sat. Fat 4g (20% DV), Trans Fat 0g, % DV), Total Carb. 22g (8% DV), Fiber 1g Sugars, 32% DV), Protein 9g (18% DV), DV), Potas. (4% DV). 108805 flip. Ⓡ E (FOR COLOR), LEMON JUICE CONCENTRATE. CONTAINS MILK, WHEAT, AND SOY. CHOBANI, LLC, NEW BERLIN, NY 13411 hamnosus. Made with milk from cows not treated with rBST. Milk from rBST-treated cows is not significantly different. COA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR), WHEAT SYRUP, MILK, NATURAL FLAVORS, TAPIOCA FLOUR, SKIM Chocolate Covered Strawberry FLAVORED Strawberry Lowfat Greek Yogurt with Brownie Pieces, White Chocolate Chips & Cocoa Swirl Chunks GRADE A D KEEP REFRIGERATED MAR 13 2026 15:38 16-012 PR2 170 NETWT 4.50Z (128g) 8 18290 01480 1 Questions or comments? 1.877.847.6181 chobani.com
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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