Halls

100
Safe
Safety Score (out of 100)

Halls receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
6387746621534
NOVA Group
4 — Ultra-processed

What the Data Says About

Halls carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Halls is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Halls
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

drug facts ingredient (per drop) 5,8 m temporarily relieves: ough due to a cold wamings occasional minor irritation or sore throat elissa, or vomiting, consult a doctor promptly, these may be serious, cough suppressant, oral anesthe purpo se three warning: if sore throat is severe, persists for more than 2 days, is accompanied or followed by fever, headache, rasi ar before use if you have: persistent or chronic cough such as occurs with smoking, asthma, or emphysema cough accompanied by excessive phlegm (mucus) suse and ask a doctor if: cough persists for more than 1 week, tends to recur, or is accompanied by fever, rash, or sore mouth does not improve in 7 days persistent headache, these could be signs of a serious condition, irritation, pain, or redness persists or worsens keep out of reach of children, directions adults and childen 5 years and over: dissolve 1 drop slowly in the mouth, repeat every 2 hours as needed, children under 5 years: ask a doctor other mation 10 calories per drop sucrose, water contains: soy, gredients eucalyptus oil, fd,c blue 2, fd,c red 40, flavors, glucose syrup, soy lecithin, ques? call 1-800-524-2854, monday to friday, 9 am - 6 pm eastern time or visit our website at www,gethalls, tributed by mondelez global llc thanover, nj 07936 usa ein canada mondelez international group 50050416368/6-1239 choking warning: not for children under 4, www,mdlzkidssafe,com 1 08n0u202 smartlabel™

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial