LOW FAT PEANUT BUTTER FLAVOURED MILK
by First Choice
Scores 85/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.
The verdict
LOW FAT PEANUT BUTTER FLAVOURED MILK by First Choice scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 74 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 74-component record, beginning with T'ados, Lt, 8 -0.5 220 -0.2 Cholesterol | Cholestóral / Colostterol. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- flagged ingredient of 74 analyzed
- Group 4
- Ultra-processed
- 6007251004973
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About LOW FAT PEANUT BUTTER FLAVOURED MILK
LOW FAT PEANUT BUTTER FLAVOURED MILK by First Choice carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, LOW FAT PEANUT BUTTER FLAVOURED MILK is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
T'ados (g) <0,3 of whlch trans fatty aclds I dont acldes gras trans | 20 das quais cldos gordos trans (g) 8 -0.5 220 -0.2 Cholesterol | Cholestóral / Colostterol (me) 138.5 88 2954 Dietary Fibre /Fibres alimentalrons / Fibra Alimentar (e)# Sodlum /Sodlum / Sódio (me) 15 13 Calclum / Calclum / Cálcio (mg) 0.5 33 13 Vitamin BI /IVitamine BI/Thiaminn /Vitamina BI/ Tiamina (mg) Vitamin B2| Vitamine B2 / Rihoflatvine / Vitamina B2 | Riboflavina (me) 300 120 Vitamin B7I Biotin / Vitamine B7/ Biotine / Vitamina B7 Biotina (n8) Vitamin B8/ Folle acid / Vitaminge B9 / Aclde folique / Vitamina B8 / Acido folico (ug) 1 Vitamin BI2 (ue) / Vitamine B12 / İCyanocobalamine / Vitamina BI2 | Cianocobalamina #AOAC 89143 INGREDIENTS: Low Fat MIIk, Watier, MiIK Proteln Goncentrate, Skim Mi Powder, Flavourings, Acldity Regulator (E339), Emulsifiler (E452), Stabilisers (E407, E486), Non-Nuitritive Sweeteners [Acesulfame Potasxtum (E850), Sucralose (E855)), Anti-tFoaming Agent (E905a), Vitamins (3i, B8, B3, B5, B6, B7, B8, BI2). INGRÉDIENTS: Lait écrémé, eau,. concentré de protéines de lait, lait écrémé en poudre, aromes, régrulateur d'acidité, émulsifiant, stabilisants, édulcorants non nutritifs [acéstulfame K, sucralose], agent anti-mousse, vitamines (B1, B2, B3, B5, B6, B7, BO, B12). INGREDIENTES: Lelte magro, águja, concentrado de proteínas do leite, leita em pó magro, aromatizantes, reegulador de acidez (E339), emulsionante (E452), estabillzantes (E407, EA\66), edulcorantes não nutritivOS Jacesulfame de potássio (E950)), sucralose (E855)], agente antiespumante (E905a), vitaminas (B1, B2, B3, B35, B6, B7, B9, BI2). CONTAINS: COW'S MILK | Lalt dée vache | Leite de vaca
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
