Nabisco, chips ahoy!, chewy chocolate chip with reese's cookies

100
Safe
Safety Score (out of 100)

Nabisco, chips ahoy!, chewy chocolate chip with reese's cookies receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
5330503434565
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 COOKIES (30 g)

What the Data Says About

Nabisco, chips ahoy!, chewy chocolate chip with reese's cookies carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Nabisco, chips ahoy!, chewy chocolate chip with reese's cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Nabisco, chips ahoy!, chewy chocolate chip with reese's cookies
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Unbleached Enriched Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate {Vitamin B1}
6
Riboflavin {Vitamin B2}
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
9
Palm Oil
10
Peanut Butter Baking Cup
11
Milk Chocolate {Sugar
12
Milk
13
Cocoa Butter
14
Natural Chocolate
15
Soy Lecithin
16
Vanillin - An Artificial Flavor}
17
Peanut Butter Flavored Chips {Partially Defatted Peanuts
18
Sugar
Sweetener
Cut Back
19
Partially Hydrogenated Palm Kernel
20
Soybean Oils
21
Corn Syrup Solids
22
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
23
Reduced Minerals Whey}
24
Salt
Flavoring
Cut Back
25
Vanillin - An Artificial Flavor
26
Palm Kernel Oil
27
Semisweet Chocolate Chips
28
Reese's Peanut Butter Flavored Drops
29
Partially Defatted Peanuts
30
Soybean Oil
31
Reduced Minerals Whey
32
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Baking Soda
34
Reese's Peanut Butter Cup Pieces
35
Nonfat Milk
36
Milkfat
37
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
38
Polyglycerol Polyricinoleate - Emulsifier}
39
Peanuts

Full Ingredient List

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), invert sugar, palm oil, peanut butter baking cup (milk chocolate {sugar, milk, cocoa butter, chocolate, soy lecithin, vanillin - an artificial flavor}, peanut butter flavored chips {partially defatted peanuts, sugar, partially hydrogenated palm kernel and/or soybean oils, corn syrup solids, dextrose, reduced minerals whey}, salt, soy lecithin, vanillin - an artificial flavor, palm kernel oil), sugar, semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin), reese's peanut butter flavored drops (partially defatted peanuts, sugar, partially hydrogenated palm kernel and/or soybean oil, corn syrup solids, dextrose, reduced minerals whey, salt, vanillin - an artificial flavor, soy lecithin), cornstarch, dextrose, baking soda, salt, reese's peanut butter cup pieces (milk chocolate {sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin, salt, polyglycerol polyricinoleate - emulsifier}, peanuts, sugar, dextrose, salt), vanillin - an artificial flavor.

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial