Protein Bar
by Gatorade
Protein Bar by Gatorade receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Protein Bar by Gatorade carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Protein Bar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chocolate flavored coating (sugar, vegetable oil [palm kernel oil,, palm oil, sorbitan tristearate, TBHQ and citric acid (to preserve, freshness)], whey protein isolate, cocoa [processed with alkali],, natural flavor, soy lecithin), whey protein crisp (whey protein, concentrate, corn starch, calcium carbonate), peanut creme, (peanuts, vegetable oil [palm kernel and palm oil], corn syrup, solids, dextrose, sugar, salt, sorbitol, nonfat dry milk, natural, flavor, soy lecithin), corn syrup, brown sugar, caramel (glucose, syrup, sugar, palm oil, nonfat milk, glycerin, butter [cream,, salt], dry whey, corn starch, salt, mono and diglycerides, natural, flavor, soy lecithin), brown rice crisp (whole grain brown rice, flour, sugar, malted barley flour, salt), glycerin, invert sugar,, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter,, soy lecithin, vanilla extract), milk protein concentrate, salt,, water, natural flavor, mixed tocopherols (to preserve freshness),, citric acid (to preserve freshness).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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