Chilli & Lemon Fried Potato Snacks

by Laila

100
Safe
Safety Score (out of 100)

Chilli & Lemon Fried Potato Snacks by Laila receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
5020580017279

What the Data Says About

Chilli & Lemon Fried Potato Snacks by Laila carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.

Safety Profile at a Glance

Composite safety metrics for Chilli & Lemon Fried Potato Snacks
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Not classified OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

NGSTES HAT THUM SXINS RET a OL LS EMON KS WITH A ANING GRIL CHILLI&U FRIED POTATO SNAC CHILLI&LEMON FLAV 80g Laia Doy our potato base gre with a dusting of chilli & lemon ing Created specially for those people who love to explore Aavour for fun and indulgence. Nutritio Per 100g Per 20 Informati Energy 279 8.40 Fal of which 130 Carbohyd eng 1000 of which suges 120 0.00 Fibe 24 0.0 Protein IN 000 Salt 140 80ge Poduced and packed the UK by Suys Food En Mert Fairview, Lellefoods/Loile.foods GOULS CHILL&LEMON Fried potato-based snacks with a chill & lemon flavour seasoning Laila Chill & Lemon Grille are made with a blend of warming chilli and emon flavours, that will satisfy your cravings with every crunchy bite, snack on the go or something to was you're looking for a quick Whethe bag experience the irresistible taste w with friends, Laila Chill & Lemon c are the perfect choice. Grab crunch With Laila Grills, snacking has been more exciting! Ingredients Potato Starch, Rapeseed C&Lemon Seasoning 7% (spice ( Pepper Back Pepper), Salt, Rice Flou Cum Oregano, Salt, Garlic), Lemon Onion Powder, Yeast Extract Powder, Garc Powder, Acidity Regulator (Citric Acid), Nelu Pregelatinised Potato Starch, Sall Allergy advice: May contain milk, fish, cereals con gluten, crustaceans, egg, celery, mustard, sesame, soy and sulphites

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial