Safe

Japanese cookies

Open Food Facts label for barcode 4901050115149. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4901050115149

The verdict

Japanese cookies scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 72-component record, beginning with Coconu Coolde Whoal Flour Sugar, Shortaning, Pam. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 72 analyzed
Group 4
Ultra-processed
4901050115149
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50115149 · Open Food Facts · July 2026

Japanese cookies label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 72 ing. REG-SPARSE 4% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-RARE Ammonium Bicarbonate PHOTO-SOLO No peers BOOK-OFF …115149 · July 2026

3 of 72 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ammonium Bicarbonate). Source sheet 50115149 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Japanese cookies lists 72 ingredients on its label

72 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 72 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Coconu Coolde Whoal Flour Sugar
 2
Shortaning
 3
Pam
 4
Rapeseed
 5
Soyboan
 6
Glyceann Fatty Aad Ester
 7
Soy Lecithin
 8
Mixed Tocopherol
 9
Organic Coconut
 10
Egg
 11
Marganne
 12
Palm
 13
Soybean
 14
Skim Milk Powder
 15
Glycerin Fally Add Ester
 16
Soy Leathin
 17
White Sesame Paste
 18
Leavening Agent
 19
Amman Um Bicarbonate
 20
Soaum Bicarbonate
 21
Glucono Detta Ladone
 22
Salt
Flavoring
Cut Back
23
Cheese Powder
 24
Emulsiter
 25
Soy Loathin
 26
Artificial Flavors
 27
Beta 6% Caratene Color
 28
Annatto Color 5
29
55 Uns Sable Cookie What Flour
30
Sugar
Sweetener
Cut Back
31
Shortering
 32
Glyconn Fatty Aad Ester
 33
Mixed Tacopheral
 34
Marganina
 35
Glycerin Fatty Acid Ester
 36
Driad Whole Egg
 37
Sal
 38
Loavaning 1%agent
 39
Gucono Della Ladone
 40
Ammonum Bicarbonate
 41
Sodium Bicarbonato
 42
Choose Powder
 43
Emulsifier
 44
Amatto Color Chocolate Almond Cookie Wheat Flour
 45
Shortening
 46
Palm Rapeseod
 47
Glycorin Fatty 1% Acid Estor
 48
Soy Leathn
 49
Mixod Tocophoral
 50
Almond
 51
Chocolate Liquor
 52
Cacao Beans
 53
Cocoa Powder
 54
Leavering Agent
 55
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
56
Sodium 0% 0% Bicarbonate
 57
Articial Flavors
 58
Emusifier
 59
Leathen
 60
Soy
 61
Wheat
 62
Milk
 63
Se Same Wet W T 16
 64
08oz Product Of Japan 0% 0% 2%
65
5% ショートニング、マ 回、食塩、チーズパウ ●豆由来
66
319-0107 茨城県小美玉市小岩 アレルゲン
 67
27品目対象
 68
ココナッツクッキー
 69
卵・乳成分・小麦・大豆・ごま
 70
サブレクッキー
 71
卵・乳成分・小麦・大豆 【チョコアーモンドクッキー
 72
卵・小麦・大豆

Full Ingredient List

のクッキーです。 食感が楽しめます。 ginal Assorted Cookles IINOREDIENTS: Coconu Coolde Whoal Flour Sugar, Shortaning (Pam, Rapeseed, Soyboan, Glyceann Fatty Aad Ester, Soy Lecithin, Mixed Tocopherol), Coconut, Egg, Marganne (Palm, Rapeseed, Soybean, Skim Milk Powder, Glycerin Fally Add Ester, Soy Leathin), White Sesame Paste, Leavening Agent (Amman um Bicarbonate, Soaum Bicarbonate, Glucono Detta Ladone), Salt, Cheese Powder, Emulsiter (Soy Loathin), Artificial Flavors, Beta 6% Caratene Color, Annatto Color 5) 55 UNS Sable Cookie What Flour, Sugar, Shortering (Palm, Rapeseed, Soybean, Glyconn Fatty Aad Ester, Soy Leathin, Mixed Tacopheral), Marganina (Palm, Rapeseed, Soybean, Skim Milk Powder, Glycerin Fatty Acid Ester, Soy Loathin), Egg, Driad Whole Egg, Sal, Loavaning 1%Agent (Gucono Della Ladone, Ammonum Bicarbonate, Sodium Bicarbonato), Choose Powder, Emulsifier (Soy Lecithin), Artificial Flavors, Amatto Color Chocolate Almond Cookie Wheat Flour, Sugar, Shortening (Palm Rapeseod, Soybean, Glycorin Fatty 1% Acid Estor, Soy Leathn, Mixod Tocophoral), Almond, Chocolate Liquor (Cacao Beans), Egg, Cocoa Powder, Leavering Agent (Ammonium Bicarbonate, Sodium 0% 0% Bicarbonate), Sal, Articial Flavors, Emusifier (Say 0%: Leathen) CONTAINS SOY, WHEAT, EGG, MILK, COCONUT, SE SAME WET W T 16,08oz (456) PRODUCT OF JAPAN 0% 0% 2%, 5% ショートニング、マ 回、食塩、チーズパウ ●豆由来)、香料、アナ クッキー 心糖、ショートニン ・マス､鶏卵、ココア ミル VED さっくり やさし 月 ツクッキー 15枚 7ッキー 18枚 モンドクッキー :枠外上面に記載 直射日光・高温多湿を イト･ウ製菓株式 014 東京都北区田端 田端 ASUKA: , 319-0107 茨城県小美玉市小岩 アレルゲン (27品目対象 [ココナッツクッキー] 卵・乳成分・小麦・大豆・ごま [サブレクッキー] 卵・乳成分・小麦・大豆 【チョコアーモンドクッキー] 卵・小麦・大豆

Read the longer label in layers

Read the longer label in layers

Japanese cookies has a longer ingredient list than 100% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4901050115149: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.