Japanese cookies
Japanese cookies receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Japanese cookies carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Japanese cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
のクッキーです。 食感が楽しめます。 ginal Assorted Cookles IINOREDIENTS: Coconu Coolde Whoal Flour Sugar, Shortaning (Pam, Rapeseed, Soyboan, Glyceann Fatty Aad Ester, Soy Lecithin, Mixed Tocopherol), Coconut, Egg, Marganne (Palm, Rapeseed, Soybean, Skim Milk Powder, Glycerin Fally Add Ester, Soy Leathin), White Sesame Paste, Leavening Agent (Amman um Bicarbonate, Soaum Bicarbonate, Glucono Detta Ladone), Salt, Cheese Powder, Emulsiter (Soy Loathin), Artificial Flavors, Beta 6% Caratene Color, Annatto Color 5) 55 UNS Sable Cookie What Flour, Sugar, Shortering (Palm, Rapeseed, Soybean, Glyconn Fatty Aad Ester, Soy Leathin, Mixed Tacopheral), Marganina (Palm, Rapeseed, Soybean, Skim Milk Powder, Glycerin Fatty Acid Ester, Soy Loathin), Egg, Driad Whole Egg, Sal, Loavaning 1%Agent (Gucono Della Ladone, Ammonum Bicarbonate, Sodium Bicarbonato), Choose Powder, Emulsifier (Soy Lecithin), Artificial Flavors, Amatto Color Chocolate Almond Cookie Wheat Flour, Sugar, Shortening (Palm Rapeseod, Soybean, Glycorin Fatty 1% Acid Estor, Soy Leathn, Mixod Tocophoral), Almond, Chocolate Liquor (Cacao Beans), Egg, Cocoa Powder, Leavering Agent (Ammonium Bicarbonate, Sodium 0% 0% Bicarbonate), Sal, Articial Flavors, Emusifier (Say 0%: Leathen) CONTAINS SOY, WHEAT, EGG, MILK, COCONUT, SE SAME WET W T 16,08oz (456) PRODUCT OF JAPAN 0% 0% 2%, 5% ショートニング、マ 回、食塩、チーズパウ ●豆由来)、香料、アナ クッキー 心糖、ショートニン ・マス､鶏卵、ココア ミル VED さっくり やさし 月 ツクッキー 15枚 7ッキー 18枚 モンドクッキー :枠外上面に記載 直射日光・高温多湿を イト･ウ製菓株式 014 東京都北区田端 田端 ASUKA: , 319-0107 茨城県小美玉市小岩 アレルゲン (27品目対象 [ココナッツクッキー] 卵・乳成分・小麦・大豆・ごま [サブレクッキー] 卵・乳成分・小麦・大豆 【チョコアーモンドクッキー] 卵・小麦・大豆
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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