Buttermilk Pancakes
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Buttermilk Pancakes by Breakfast Best scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 10 analyzed
- 4099100079678
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Buttermilk Pancakes
Buttermilk Pancakes by Breakfast Best carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Nutrition Facts INGET ENTES: BROT WHEAT FLOUR INHEA 8 servings per container BARLEY FLOUR, NADA Serving size 3 pancal MONONITRATE, RIBOR s (113g) ACID], BUTTERMILK, N SOYBEAN OIL, I HOLE EN Amount per serving BAKING POWDE 3 SAD Calories 260 CONTAINS: WHEA DIST , SOLD EX LUSI ALDI % Daily Value* BATAVIA, IL 60510 Total Fat 7g 9% Contains Bioengineere Saturated Fat 15g 8% Food Trans Fat 0g Cholesterol 10mg Sodium 370mg Total Carbohydrate 44g 3% 16% 16% Dietary Fiber 1g Total Sugars 12g ALDI Twice as Nice GUARANTEE © item replaced @ money refunded Includes 10g Added Sugars 20% Protein 6g Drop-off Carm 100mg Iron 18mg Potassium 100mmg Vitamin A 10mcg 8% 10% 2% 2% in a tering of lood contribules to a daily diet 2,000 cabies a day le weed for general nutrition advice PLASTIC PLASTIC BAG WRAPPER BREAKFAST Best HEATING INSTRUCTIONS Keep frozen until read ta sere Do net refree Remove pancakes from plastic packagi TO MICROWAVE Place desired number d fruzen pance na m 1 Pancake: 25 to 30 sands • 2 hags kes: 40 t Let cool for 1 minute blure saving Microwave orens vary gratis ase these instru TO BAKE Preheat oven te 375 F are pancakes on a For a crispier texture, bake uncovered TO TOAST Set Toaster at LIGHTEST o LOWEST heat Toast for 1 or 2 Toaster ges ntil warn 40991B 007967 8
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.