Safe

Saumon Gourmet Selection

Open Food Facts label for barcode 4010871009527 · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4010871009527

The verdict

Saumon Gourmet Selection scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Saumon&quot, Sel, Fumée. Salmo Salar éLevé En Norvège. Salmone Affumicato Norvegese. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 21 analyzed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

N/A

NOVA food-processing classification

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

71009527 · Open Food Facts · July 2026

Saumon Gourmet Selection label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 21 ing. REG-SPARSE 0% reg. NOVA-UNK NOVA n/a NUTRI-E Nutri-E RANK-SHORT Len top 16% PHOTO-SOLO No peers BOOK-OFF …009527 · July 2026

None of the 21 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 71009527 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 5,679 products we've scored in the Seafood category, the average safety score is 99.2/100. Saumon Gourmet Selection scores 0.8 points above that category average (100/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Saumon Gourmet Selection lists 21 ingredients on its label

21 84th percentile a longer ingredient list than 84% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). This entry sits in this band. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 21 (84th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Saumon&quot
 2
Sel
 3
Fumée. Salmo Salar éLevé En Norvège. Salmone Affumicato Norvegese
 4
Salmo Salar
 5
Fette
 6
Salmone'
 7
Sale
 8
Saumon Rouge Du Pacifique'
 9
Sucre
 10
Aneth
 11
Fumée. Soncorhynchus Nerka Pêché Aux Filets Maillants Et Filets Similaires
 12
Oux Filets Tournants Et Filets Soulevés
 13
Dans Le Nord-est Du Pacifique
 14
Fao N° 67
 15
Voir Mention à Côté Du Numéro De Lot. Sockeye Gravad - Salmone Rosso
 16
Oncorhynchus Nerka
 17
Affumicato E Marinato
 18
Salmone Rosso
 19
Zucchero
 20
Aneto
 21
O Reti Da Circuizione E Reti Da Raccolta

Full Ingredient List

Sauvage constitue une spécialité de saumon de qualité pour les adeptes du poisson en fines tranches. Ingrédients: Saumon", sel, fumée. Salmo salar élevé en Norvège. Salmone affumicato norvegese (Salmo salar) a fette, 75 g salmone affumicato è una vera prelibatezza. A questo scopo il miglior salmone norvegese viene affumicato a freddo lentamente a 28 °C con legno di faggio. Prima dell'affumicatura i filetti di salmone fresco vengono cosparsi di sale. Durante il processo di maturazione Successivo il sale penetra lentamente nel filetto. Questo permette di sviluppare appieno il sapore delicato in modo che il filetto conservi la sua consistenza di prima qualità. Quindi il salmone affumicato viene accuratamente tagliato in tenere fette. Ingredienti: Salmone', sale, fumo. Salmo salar allevato in Norvegia. raison de sa faible teneur naturelle en matières grasses et de la consistance du filet. La finesse du goût est mise en avant par un fumage court et délicat au bois de hêtre. Le saumon sauvage mature ensuite dans une marinade à l'aneth fraîche. Les durées de maturation et de fumage sont individuellement adaptés à la constitution naturelle du Sockeye et sont strictement gardées secrètes par nos maîtres fumeur. Ingrédients: Saumon rouge du Pacifique', sel, sucre, aneth, fumée. SOncorhynchus nerka pêché aux filets maillants et filets similaires (A) oux filets tournants et filets soulevés (B) dans le nord-est du Pacifique (FAO n° 67). Type de pêche exacte: voir mention à côté du numéro de lot. Sockeye Gravad - Salmone rosso (Oncorhynchus nerka) affumicato e marinato, a fette, 75 g Il salmone selvaggio rappresenta per gli appassionati di pesce una specialità selezionata grazie al suo basso contenuto di grassi o naturale e all'eccellente consistenza del filetto. Il sapore naturale e delicato viene sottolineato dalla lenta affumicatura a freddo con legno di faggio. Infine il salmone selvaggio viene fatto maturare in una marinata di aneto fresco. I tempi di maturazione e di affumi - catura vengono adattati individualmente alle caratteristiche del salmone Sockeye e sono un segreto gelosamente custodito dal nostro maestro affumicatore. Ingredienti: Salmone rosso, sale, zucchero, aneto, fumo. Oncorhynchus nerka pescato nell'Oceano Pacifico Nord orientale zona FAO 67 con reti da imbrocco e reti analoghe (A) o reti da circuizione e reti da raccolta (B). Metodo di pescato esatta: vedere la sigla stampigliata accanto al numero di lotto. Unter atmc prot in Durchschnittliche Nährwerte/ Vale

Categories

Seafood Fishes and their products Fishes Fatty fishes Salmons Smoked fishes Smoked salmons

Read the longer label in layers

Read the longer label in layers

Saumon Gourmet Selection has a longer ingredient list than 84% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4010871009527: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.