Turkey Slices & Cheddar

by Gopicnic

100
Safe
Safety Score (out of 100)

Turkey Slices & Cheddar by Gopicnic receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
3896676008962
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
170 g (170 g)

What the Data Says About

Turkey Slices & Cheddar by Gopicnic carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Turkey Slices & Cheddar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Turkey Slices & Cheddar
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweet Perry Orchards Unsweetened Applesauce: Apples
2
Water
3
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
4
To Maintain Color & Flavor
5
Old Wisconsin Turkey Sausage Slices: Turkey
6
Salt
Flavoring
Cut Back
7
Less Than 2% Of: Dextrose
8
Lactic Acid Starter Culture
9
Spices
10
Flavorings
11
Garlic Powder
12
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
13
Milk
14
Cheese Cultures
15
Enzymes
16
Cream
17
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
18
Sodium Phosphate
19
Natural Cheddar Cheese Flavor
20
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
21
Preservative
22
Guar And Xanthan Gums. Little Bread Hen Honey Wheat Flatbed Crackers: Buttermilk
23
Cultured 1% Milk
24
Sodium Citrate
25
Stoneground Whole Wheat Flour
26
Unbleached Wheat Flour
27
Wheat Flour
28
Malted Barley Flour
29
Niacin
NUTRIENT SUPPLEMENT
GRAS
30
Reduced Iron
31
Thiamin Mononitrate
32
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
33
Folic Acid
NUTRIENT SUPPLEMENT
Approved
34
Expeller Pressed Canola Oil
35
Evaporated Cane Juice
36
Usda Grade A Amber Honey
37
Sea salt
Flavoring
Cut Back
38
Baking Soda
39
Mango Juice
40
Pineapple Juice
41
Natural Flavor
42
Color
43
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
44
Gelling Agent

Full Ingredient List

Sweet perry orchards unsweetened applesauce: apples, water, ascorbic acid (to maintain color & flavor), old wisconsin turkey sausage slices: turkey, salt, less than 2% of: dextrose, lactic acid starter culture, spices, natural flavorings, garlic powder, sodium ascorbate, sodium nitrite. copper cowbell white cheddar gourmet cheese spread: all-natural cheddar cheese (milk, cheese cultures, salt, enzymes), water, cream, milk, whey, sodium phosphate, natural cheddar cheese flavor, cheese cultures, salt, enzymes, calcium propionate (preservative), guar and xanthan gums. little bread hen honey wheat flatbed crackers: buttermilk (cultured 1% milk, salt, sodium citrate), stoneground whole wheat flour, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil, evaporated cane juice, usda grade a amber honey, sea salt, baking soda, kosher salt. sweet perry orchards tropical 100% fruit peel-a-part: concentrated apple puree and juice (contains ascorbic acid), concentrated mango juice, concentrated pineapple juice, natural flavor, natural color, pectin (gelling agent).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial