vans blueberry waffles
vans blueberry waffles receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
vans blueberry waffles carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, vans blueberry waffles is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
3 210 63 alories % dv* 27% 10% % dv* 9% 21g 3% 2g 0g 0% omg 18% 1250mg 54% 12% 103g 4% 4g 8g 4% 7g 7g 7g 0,5g 0g omg 420mg 34g cal fat aturated fat ans fat 0g plesterol lium 0% 37% 14% al carbohydrate 1g 3д ncludes added sugars 2g 2g etary fiber al sugars 14% tein 0% 0% omcg 15% 651mg 6% 2mg 2% 295mg omcg 217mg 1mg 98mg nin d 50% um 10% 6% ssium daily value (dv) tells you how much a nutrient in a serving of food utes to a daily diet, 2000 calories a day is used for general nutrition advice, ents: (that we are proud of!) water, van's gluten free mix v rice flour, potato starch, rice flour, soy flour), mo expeller pressed canola oil, contains 2% or less: cane baking powder (sodium acid pyrophosphate, baking soda our, monocalcium phosphate), van's natural fruit juice pineapple, peach and pear juice concentrates), sunflowe soy lecithin, calcium carbonate, sea salt, guar gum, drie rries and blackberries, natural flavor, sunflower oil, s: soy, uted by: ternational fo0ds go, ca 92154 usa an's international foodsaa
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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