Caution

Cream Cheese Smooth & Creamy Frosting, Cream Cheese

Open Food Facts label for barcode 20741495 · Cooking helpers. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 20741495 · Serving size 2 Tbsp (33 g)

The verdict

Cream Cheese Smooth & Creamy Frosting, Cream Cheese scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 23 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 23-component label is layered, beginning with Sugar, Animal Shortening, Tallow. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 23 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

50/100

Grade C-

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

20741495 · Open Food Facts · July 2026

Cream Cheese Smooth & Creamy Frosting, Cream Cheese label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 23 ing. REG-PART 43% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 24% LEAD-FLAG BHT PHOTO-SOLO No peers BOOK-OFF …741495 · July 2026

10 of 23 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 20741495 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 4,660 products we've scored in the Cooking helpers category, the average safety score is 90.9/100. Cream Cheese Smooth & Creamy Frosting, Cream Cheese scores 5.9 points below that category average (85/100 vs. 90.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Cooking helpers products

Cream Cheese Smooth & Creamy Frosting, Cream Cheese lists 23 ingredients on its label

23 76th percentile a longer ingredient list than 76% of the 1,898 products we track

0–2: 36 products (2%). Below this entry. 2–4: 95 products (5%). Below this entry. 4–6: 146 products (8%). Below this entry. 6–8: 252 products (13%). Below this entry. 8–10: 178 products (9%). Below this entry. 10–12: 121 products (6%). Below this entry. 12–14: 148 products (8%). Below this entry. 14–16: 124 products (7%). Below this entry. 16–18: 111 products (6%). Below this entry. 18–20: 107 products (6%). Below this entry. 20–22: 84 products (4%). Below this entry. 22–24: 74 products (4%). This entry sits in this band. 24–26: 58 products (3%). Above this entry. 26–28: 47 products (2%). Above this entry. 28–30: 51 products (3%). Above this entry. 30–32: 42 products (2%). Above this entry. 32–34: 30 products (2%). Above this entry. 34–36: 27 products (1%). Above this entry. 36–38: 19 products (1%). Above this entry. 38–40: 13 products (1%). Above this entry. 40–42: 135 products (7%). Above this entry. This product 0 42 every published Cooking helpers product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,898 products, bucketed in bands of 2. This entry: 23 (76th percentile). Data current as of July 2026.

0–2
36 products (2%)
2–4
95 products (5%)
4–6
146 products (8%)
6–8
252 products (13%)
8–10
178 products (9%)
10–12
121 products (6%)
12–14
148 products (8%)
14–16
124 products (7%)
16–18
111 products (6%)
18–20
107 products (6%)
20–22
84 products (4%)
22–24
74 products (4%)
24–26
58 products (3%)
26–28
47 products (2%)
28–30
51 products (3%)
30–32
42 products (2%)
32–34
30 products (2%)
34–36
27 products (1%)
36–38
19 products (1%)
38–40
13 products (1%)
40 and above
135 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,898 Cooking helpers products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 23 labeled). The floor is 0 when deductions exceed 100.

1
Sugar
Sweetener
Cut Back
2
Animal Shortening
3
Tallow
4
Lard
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, TEXTURIZER
GRAS
5
Hydrogenated Tallow With Preservatives
6
BHT
Caution GRAS
7
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
8
Water
9
Natural Flavor
10
Corn Starch
11
Mono And Diglycerides
12
With Preservative Mixed Tocopherols
13
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
14
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Salt
Flavoring
Cut Back
16
Preservative
17
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
18
Soy Lecithin
19
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
20
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
21
Agar
22
Beta Carotene
23
Color

Full Ingredient List

Sugar, Animal Shortening (Contains One Or More Of The Following: Tallow, Lard, Hydrogenated Tallow With Preservatives [Bht, Citric Acid]), Water, High Fructose Corn Syrup. Contain 2% Or Less Of Each Of The Following: Natural Flavor, Corn Starch, Mono And Diglycerides (With Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Modified Wheat Starch, Salt, Preservative (Potassium Sorbate), Soy Lecithin, Polysorbate 60, Dextrose, Citric Acid, Agar, Beta Carotene (Color).

Other products containing Hydrogenated Tallow With Preservatives

Hydrogenated Tallow With Preservatives is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

Categories

Cooking helpers Toppings

Follow the flagged-label evidence

Follow the flagged-label evidence

BHT is the first flagged ingredient selected from Cream Cheese Smooth & Creamy Frosting, Cream Cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 23-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
  • Compare Cream Cheese Smooth & Creamy Frosting, Cream Cheese's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 20741495: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.