Bariatric Multivitamins
Bariatric Multivitamins receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Bariatric Multivitamins carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Bariatric Multivitamins is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
supplement facts serving size: 1 chewable tablet servings per container: 30 amot per serving %daily value vitamin a (10,000 iu) (retinyl acetate & betacarotene) vitamin c (ascorbic acid) iron (ferrous fumarate) vitamin d-3 (cholecalciferol)(3,000 iu) vitamin e (d-alpha tocopheryl succinate)()iu) vitamin k-1 (phytonadione) vitamin b-1 (thiamine hci) vitamin b-2 (riboflavin) vitamin b-3 (niacinamide) vitamin b-6 (pyridoxine hci) folate (folic acid) 3,056 mcg rae 340% kim ander 29 130 mg 144% 18 mg 100% 75 mcg 375% 41 mg 273% 150 mcg 125% 20 mg 1,667% 12 mg 923% 40 mg 250% 12 mg 706% 800 mcg dfe 200% vitamin b-12 (cyanocobalamin & methyloobalamin) 1,000 mog 41,667% 600 mcg 2,000% 20 mg 400% 100% biotin vitamin b-5 (calcium d-pantothenate) lodine (potassium lodide) magnesium (magnesium aminomin & magnesium oxide) zinc (zinc oxide & zinc amino acid chelate) selenium (selenium amino acid chelate) copper (copper citrate) manganese (manganese sulfate) chromium (chromium amino acid chelate) molybdenum (molybdenum glycinate chelate) 150 mcg 48% 200 mg 16 mg 145% 182% 100 mog 2 mg 222% 87% 2 mg 286% 100 mcg 167% 75 mog other ingredlents: sorbitol, mannitol, povidone, erythritol, n&a frult punch flavor powder, stearic acid, silicon diaxide, amino blocker, magnestum stesarate (vegetable grade), natural bitter blocker, carmine color, sucralose citric acid, pineapple coconut flavor, mango oil flavor and fd&c yellow no.6
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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