Oscar Mayer plant-based Italian sausage
Oscar Mayer plant-based Italian sausage receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Oscar Mayer plant-based Italian sausage carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Oscar Mayer plant-based Italian sausage is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
facts 4 servings per container 18% sodium 890mg 5% total carbohydrate 11g 39% 4% has a g dietary fiber 2g 8% polyurasturated fat 4g total sugars 2g serving size mosaturated fat 8g includes 2g added sugars 4% 1 link (76g) cholesteret umg 0% protein 11g per serving calories 190 riboflavin 0% niacin 6% vitamin b6 4% folate (5mcg folic acid) 2% vitamin d 0% calcium 10% iron 10% potassium 2% thiamin 0mg 0% , , , vitamin b12 10% pantothenic acid 6% zinc 0% edients: water canola oil, textured pea protein (pea protein, pea fiber), wheat gluten, methylcellulose, cultured sugar (to support quality to starch, sugar, natural flavor [non-meat], salt, spices, bamboo fiber, nutritional yeast inactive dried yeast, thiamin b1, riboflavin (b2 in b3, pantothenic acid (b5], pyridoxine [b6], folic acid [b9, cyanocobalamin b12, zinc sulfate), casing (sodium alginate, konjac gum, guar gum ageenan, yeast extract, soy lecithin, sunflower oil, mushroom powder, vegetable juice and oleoresin paprika (for color tains: wheat, soy, tributed by the kraft heinz not company llc, 200 e, randolph st,, chicago, il 60601 e oscar mayer trademarks are registered trademarks of kraft foods, used der license, o kraft foods, the notco trademarks are registered trademarks of smartlabel® e not company, spa, used under license, www,tkhnc,com - 800-278-3403 atents: www,kraftheinz,com/patents ✓ the scan for info, kraft heinz notco, for best quality, purchase and use by date on pack, once 9 6 90016 70035 opened, best consumed within 5 days,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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