Protein Pancakes
by Crepini
Open Food Facts label for barcode 0893190002615 · Crepini · Crêpes and galettes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Protein Pancakes by Crepini scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 10-component label led by Non-fat Greek Yogurt, Egg White, Oat Flour; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 10 analyzed
- Group 4
- Ultra-processed
- A
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
78/100
Grade B+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
90002615 · Open Food Facts · July 2026
Protein Pancakes label screening desk
3 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Xanthan Gum). Source sheet 90002615 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Egg white omelets to-go · Nearest score peer is Egg white omelets to-go at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 62 products we've scored in the Crêpes and galettes category, the average safety score is 100/100. Protein Pancakes scores exactly at that category average (100/100 vs. 100/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Crêpes and galettes products
Protein Pancakes lists 10 ingredients on its label
10 8th percentile a longer ingredient list than 8% of the 49 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 4–6
- 1 products (2%)
- 6–8
- 1 products (2%)
- 8–10
- 2 products (4%)
- 10–12
- 4 products (8%)
- 12–14
- 3 products (6%)
- 14–16
- 5 products (10%)
- 16–18
- 6 products (12%)
- 18–20
- 7 products (14%)
- 20–22
- 4 products (8%)
- 22–24
- 3 products (6%)
- 24–26
- 1 products (2%)
- 26–28
- 1 products (2%)
- 28–30
- 2 products (4%)
- 30–32
- 2 products (4%)
- 32–34
- 2 products (4%)
- 34–36
- 1 products (2%)
- 36–38
- 1 products (2%)
- 38–40
- 1 products (2%)
- 40 and above
- 2 products (4%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 49 Crêpes and galettes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Non-fat Greek yogurt, egg white, oat flour, whole eggs, ricotta cheese, sugar, olive oil, pure vanilla extract, xanthan gum, sea salt.
Other products containing Non-fat Greek Yogurt
Non-fat Greek Yogurt is the least common ingredient on this label, appearing in 13 products across the catalog. See its safety profile.
Categories
More from Crepini
High-score cross-brand comparables for Protein Pancakes
Neighbours outside Crepini with screening scores in the same high band as Protein Pancakes (100/100 here). The 5 same-brand links above stay within Crepini; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (10 on 0893190002615).
Check the compact label closely
Check the compact label closely
Protein Pancakes has a shorter ingredient list than 92% of its Crêpes and galettes category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.
- Start with Xanthan Gum and review the source-backed context behind this compact list. Inspect ingredients
- Compare another barcode with a similarly short ingredient list. Compare labels
- Check how the screening method treats registry matches and unmatched ingredients. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0893190002615: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.