love at 1st lash

100
Safe
Safety Score (out of 100)

love at 1st lash receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0888761473666
NOVA Group
4 — Ultra-processed

What the Data Says About

love at 1st lash carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, love at 1st lash is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for love at 1st lash
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
13 Fl
2
Oz
3
Safeguard Purity: Never Lend Or Borrow Mascara
4
Never Add Water Or Saliva
5
Close Tightly After Each Use
6
Important: If Eye Is Irritated Or Infected
7
Or If You Scratched Your Eye With The Applicator
8
Do Not Use Any Other Eye Cosmetic And Consult An Ophthalmologist
9
Eye Doctor
10
Immediately
11
/ Pour Préserver La Pureté : Ne Jamais Prêter Ni Emprunter Le Mascara
12
Ne Jamais Ajouter D'eau Ni De Salive
13
Bien Refermer Après Chaque Usage
14
Important: En Cas D'irritation Ou D'infection De L'oeil
15
Ou D'égratignure Causée Par L'applicateur
16
N'utiliser Aucun Autre Cosmétique Pour Les Yeux Et Consulter Un Ophtalmologue
17
Médecin Spécialiste Des Yeux
18
Sans Tarder
19
Ingredients/ingrédients: Water/eau
20
Paraffin
21
Acacia Senegal Gum
22
Glyceryl Stearate
23
Synthetic Beeswax
24
Stearic Acid
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Butylene Glycol Palmitic Acid
26
Oryza Sativa
27
Rice
28
Bran Wax
29
Polybutene
30
Ozokerite
31
Vp/eicosene Copolymer
32
Vegetable Oil
33
Copernicia Cerifera
34
Carnauba
35
Wax/cire De Carnauba
36
Ascorbyl Palmitate
ANTIOXIDANT
Safe GRAS
37
Tocopheryl Acetate
38
Retinyl Palmitate
39
Leuconostoc/radish Root Ferment Filtrate Olea Europaea
40
Olive
41
Fruit Oil
42
Linoleic Acid
FLAVORING AGENT OR ADJUVANT
GRAS
43
Lycopene
44
Aminomethyl Propanol
45
Phenoxyethanol
46
Stearyl Stearate
47
Hydroxyethylcellulose Nylon-6
48
Disodium Edta
49
Ethylhexylglycerin
50
Phospholipids
51
Silica
52
Cellulose
Emulsifier
Safe
53
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
54
Pvp
55
Iron Oxides
56
Ultramarines
57
Black 2 Made In Italy/fait En Italie Emo Olimmese

Full Ingredient List

contents/contenu: avon true color love at 1st lash mascara blackest black/très noir 4 ml/0,13 fl, oz, safeguard purity: never lend or borrow mascara, never add water or saliva, close tightly after each use, important: if eye is irritated or infected, or if you scratched your eye with the applicator, do not use any other eye cosmetic and consult an ophthalmologist (eye doctor) immediately,/ pour préserver la pureté : ne jamais prêter ni emprunter le mascara, ne jamais ajouter d'eau ni de salive, bien refermer après chaque usage, important: en cas d'irritation ou d'infection de l'oeil, ou d'égratignure causée par l'applicateur, n'utiliser aucun autre cosmétique pour les yeux et consulter un ophtalmologue (médecin spécialiste des yeux) sans tarder, ingredients/ingrédients: water/eau, paraffin, acacia senegal gum, glyceryl stearate, synthetic beeswax, stearic acid, butylene glycol palmitic acid, oryza sativa (rice) bran wax, polybutene, ozokerite, vp/eicosene copolymer, hydrogenated vegetable oil, copernicia cerifera (carnauba) wax/cire de carnauba, ascorbyl palmitate, tocopheryl acetate, retinyl palmitate, leuconostoc/radish root ferment filtrate olea europaea (olive) fruit oil, linoleic acid, lycopene, aminomethyl propanol, phenoxyethanol, stearyl stearate, hydroxyethylcellulose nylon-6, disodium edta, ethylhexylglycerin, phospholipids, silica, cellulose, glycerin, pvp, iron oxides, ultramarines, black 2 made in italy/fait en italie emo olimmese

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial